Morning Breakfast Cook — Lead Kitchen Team

Murphco Inc. o/a Tim Hortons; Stayner; On-site; CAD 26,000 - 28,000; Full time

Job summary

Tim Hortons in Stayner, Ontario is seeking a Breakfast cook for permanent full-time employment. This on-site role requires preparing and cooking meals, supervising kitchen staff, and ensuring food safety in a fast-paced environment.

Shifts include early mornings, with 32–44 hours per week and a wage of CAD 19.23–20.23 per hour. Applicants should have 1–2 years of kitchen experience and a high school diploma or equivalent.

Qualifications

• Secondary school graduation certificate or equivalent experience.
• 1 year to less than 2 years experience in cooking/kitchen.
• Ability to work early morning shifts.

Responsibilities

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations

Skills

Communication

Teamwork

Time management

Reliability

Organization

Education

Secondary school diploma or equivalent

Job description

Tim Hortons in Stayner, Ontario is seeking a Breakfast cook for permanent full-time employment. This on-site role requires preparing and cooking meals, supervising kitchen staff, and ensuring food safety in a fast-paced environment.

Shifts include early mornings, with 32–44 hours per week and a wage of CAD 19.23–20.23 per hour. Applicants should have 1–2 years of kitchen experience and a high school diploma or equivalent.