breakfast cook

Tim Hortons; Stayner; On-site; CAD 26,000 - 28,000; Full time

Job summary

Tim Hortons in Stayner, ON is hiring for a permanent full-time cook/kitchen supervisor. The role requires 1–2 years of experience, secondary education, and the ability to work on-site in a fast-paced kitchen.

Shifts include early morning to day, with compensation of 19.23–20.23 CAD per hour and 32–44 hours per week. Starts as soon as possible; position is non-remote in Canada.

Qualifications

• Secondary school graduation required.

Responsibilities

• Plan menus and estimate food requirements for their realization.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Recruit and hire staff.
• Manage kitchen operations.

Education

Secondary (high) school graduation certificate

Job description

Job details

• Location 7377 ON-26, Stayner, ON L0M 1S0 Stayner , ON L0M 1S0
• Salary 19.23 to 20.23 hourly (To be negotiated) / 32 to 44 hours per week
• Terms of employment Permanent employment Full time
• Early morning, Morning, Day, Shift
• Starts as soon as possible
• Source Job Bank #3709297

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations

Experience and specialization

• Canadian

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Flexibility
• Organized
• Reliability
• Team player
• Time management

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Support for youths
  • Participates in a government or community program or initiative that supports youth employment
  • Offers on-the-job training tailored to youth
  • Offers mentorship, coaching and/or networking opportunities for youth
  • Provides awareness training to employees to create a welcoming work environment for youth

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-11-23