Breakfast and Lunch Restaurant Server at Stratus Restaurant

Stratus Restaurant; Toronto; On-site; CAD 22,000 - 28,000; Part time

Benefits offered by this job

Overtime pay

Tips & Gratuities

Discounted or free food

On-site gym

Job summary

Stratus Restaurant, located within the Toronto Athletic Club, is seeking an experienced Server/Bartender to join our small, tight-knit team. This part-time, on-site position in Toronto involves taking orders, serving food and beverages, and assisting with private events in a dynamic environment.

You will help deliver outstanding service, uphold guest standards, and support with event setup and flow while working with a collaborative team.

Qualifications

• Experience in guest service roles preferred.
• Ability to manage multiple tasks and maintain composure.
• Strong communication and teamwork.

Responsibilities

• Take orders and deliver food and beverages to guests.
• Assist with private events and setup/teardown.
• Ensure guest satisfaction and handle inquiries professionally.
• Maintain restaurant cleanliness and report maintenance needs.
• Support team during peak periods and cover other roles as needed.

Job description

Breakfast and Lunch Restaurant Server at Stratus Restaurant

Job Category: Restaurant

Requisition Number: PRIVA001086

• Part-Time
• On-site
• Rate : $17.95 CAD per hour

Locations

Showing 1 location

Toronto Athletic Club
TAC
79 Wellington St W
36th Floor
Toronto, ON M5K1J5, CAN

Description

Stratus Restaurant, located within the Toronto Athletic Club, is known for its exceptional dining experiences and commitment to excellence. We are seeking an experienced Server/Bartender to join our small, tight-knit team and help create memorable moments for our guests.

As a Server/Bartender at Stratus, you will play a vital role in delivering outstanding service. Your responsibilities will include taking orders, serving food and beverages, and ensuring every guest feels welcomed and valued. You will also assist with private events, showcasing your skills in a dynamic environment.

Key Additional Responsibilities:

• Adhere and enforce restaurant’s policies, procedures and best practices
• Identify guest’s needs and respond proactively to all of their concerns
• Preserve and enhance excellent levels of guest service standards
• Oversee the division of tasks and manage the flow of the event from set up to break down.
• Keeps track of materials and goods necessary for smooth operation of the events business.
• Be the main point person for event organizer during an event and answer all questions
• Help guest to set up the AV before their event. Be proficient in using the AV equipment.
• Provide a two way communication and nurture an ownership environment with emphasis on motivation and teamwork
• Comply with all health and safety regulations
• Reports productivity, consistency and quality of food and service to management team
• Ensure the restaurant cleanliness and report all maintenance issues
• Provide team support during peak periods, able and willing to help fill any position on our team
• Ensure correct billing
• Shadow the Supervisor during the event to learn the steps of service

Job Types: Part-time, Permanent

Pay: $17.95 per hour

Additional pay:

• Overtime pay
• Tips & Gratuities
• Discounted or free food
• On-site gym

Schedule:

• 8 - 10 hour shift
• Evening shift
• Monday to Friday

AI Disclosure: AI is not used to screen, assess, or select candidates for this position. All applications are reviewed by a member of our hiring team.

Reason for Vacancy: Resignation of the current incumbent.

Team Player

Team Player: Works well as a member of a group

Detail Oriented

Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well

Work-Life Balance

Work-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of work

Self-Starter: Inspired to perform without outside help

Flexibility

Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals