BOH Supervisor — Fresh Italian Kitchen Ops

Workstream; Oakville; On-site; CAD 42,000 - 62,000; Full time

Job summary

Scaddabush in Oakville is seeking a BOH Supervisor to lead back-of-house operations in a fast-paced, high-volume setting. You will coordinate kitchen staffing, inventory, and daily production with a focus on consistency and quality.

Your role requires strong communication, time management, and proficiency with Microsoft Office and restaurant software. Experience at supervisory level and Smart Serve certification are assets, with a flexible schedule to cover opening, mid, and closing shifts.

Qualifications

• 1-year previous restaurant experience at a supervisor level is an asset.
• Strong communication skills across all levels (staff, managers, partners).
• Time management and attention to detail are essential.

Responsibilities

• Builds and maintains a productive partnership with the BOH leadership team to enable operational excellence.
• Ensures stations are appropriately staffed and stocked before the restaurant opens and throughout shifts.
• Supports the Management team in maintaining and facilitating all aspects of restaurant operations per the Team Member Handbook, Policies, and Procedures.
• Manages daily cash outs, produces reports and communicates variances; holds staff accountable for discrepancies.
• Supports BOH Management with kitchen inventory and purchasing; ensures adequate stock and proper rotation/ labeling.
• Live and teach our Values and Promises.
• Use strong time management skills and attention to detail to complete our jobs.

Skills

Supervisory experience

Strong communication skills

Time management

English proficiency

Tools

Microsoft Office

Restaurant software

Job description

Scaddabush in Oakville is seeking a BOH Supervisor to lead back-of-house operations in a fast-paced, high-volume setting. You will coordinate kitchen staffing, inventory, and daily production with a focus on consistency and quality.

Your role requires strong communication, time management, and proficiency with Microsoft Office and restaurant software. Experience at supervisory level and Smart Serve certification are assets, with a flexible schedule to cover opening, mid, and closing shifts.