Bilingual General Kitchen Aid

Fromage St Albert; St. Albert; In loco; CAD 22.000 - 31.000; Part-time

Descrizione del lavoro

Fromage St Albert is seeking a General Kitchen Aid for a part-time role in Canada. You will assist the Kitchen Manager with food preparation and cooking while delivering exceptional customer service in a fast-paced setting.

Responsibilities include greeting customers, handling orders, maintaining cleanliness, and adhering to health and safety standards. Bilingual French and English required; flexible schedule with daytime, evening, and weekend hours.

Competenze

• High school diploma or equivalent (an asset).
• Six months of prior kitchen or similar experience preferred.
• Flexible schedule including days, evenings, weekends.
• Fluent in French and English.

Mansioni

• Greet customers and provide courteous service.
• Prepare and cook food according to recipes.
• Ensure proper rotation of food items.
• Maintain kitchen cleanliness and hygiene.
• Handle customer payments at checkout.
• Follow OHS and sanitation rules at all times.
• Work as part of a team and communicate.

Conoscenze

Customer service

Teamwork

Communication

Bilingual FR/EN

Formazione

High school diploma or equivalent

Descrizione del lavoro

St-Albert, ON Part-time Posted on October 8, 2026Compensation Starting at $19.05 per hour Talent PipelineAI Usage NoticeThe employer uses artificial intelligence in the hiring process for this job. No Canadian experience is required for this position.About This Role SUMMARY OF RESPONSIBILITIES:Reporting to the Kitchen Manager, the General Kitchen Aid is responsible for the preparation and cooking of food. He/she must also assist the manager in the implementation of an exceptional customer service, while respecting the rules of health and safety at work, hygiene, quality and maintaining a good working climate.YOUR CHALLENGES:Ensure the implementation of exceptional customer service; greeting customers, courtesy, answering questions and assisting customers as needed, handling complaints;Prepare and cook food appropriately;Ensure proper rotation of food items;Present dishes in the appropriate manner;Able to prepare multiple orders quickly and efficiently and ensure quality;Able to follow recipes as requested and use work equipment appropriately;Maintain cleanliness of work area and equipment;Follow and enforce established OHS, hygiene, sanitation and food handling rules at all times;Be able to work in a team and communicate;Clean the dishes;Ensure the cleanliness of the kitchen after your shift;Serve customers at the checkout counter and process payments;Perform all other related tasks.What You HaveWHAT YOU HAVE:High school diploma or equivalent (an asset);Minimum experience of six (6) months in a similar position (preferred);Flexible work schedule depending on business hours (mostly days, but evenings and weekends as needed);Bilingual: French and English.