Bartender/Server

Autismservices; Weyburn; On-site; CAD 16,531 - 27,552; Part time

Job summary

Detour Bar and Grill in Weyburn is seeking a Bartender for casual weekend shifts. The role involves friendly customer service, handling payments, operating POS, and keeping the bar area tidy.

Candidate must be 19 years of age and able to work weekends. Training will cover bar operations, safety regulations, and inventory management in a fast-paced environment.

Qualifications

• Must be 19 years of age.

Responsibilities

• Collecting payments from customers
• Operating point of sale terminals and providing bills to customers
• Cleaning the bar and the area around it
• Operating blenders, coffee makers, ice cream makers, and other equipment
• Washing glassware and bar utensils
• Monitoring bar inventory and ordering supplies and ingredients when needed
• Ensuring compliance with federal, provincial or territorial liquor and food safety regulations

Job description

In person, with resume, at Detour Bar and Grill. Please ask for Karan.

About the Company

Detour Bar and Grill is a cornerstone of the Weyburn community, dedicated to providing exceptional Food, Bar, Gaming/Sports, Live Band and Entertainment services. Under new owner and team, we are dedicated to making a premier destination for live music, sports, and high‑quality food. We pride ourselves on maintaining a vibrant, high‑energy atmosphere where hospitality is our top priority. We believe in great service and a “come as you are” philosophy, ensuring that every guest feels like a local from the moment they walk through our doors.

We believe that a great guest experience starts with a great team. At Detour, we foster a professional yet fast‑paced work environment that values reliability, teamwork, and a passion for the service industry.

We are looking for motivated individuals who are eager to contribute to our team and goal for excellence and help us remain the city’s favorite spot for both casual lunches/dinner and late‑night celebrations. When you join our crew, you aren’t just taking a job; you are becoming part of a dedicated team that thrives on community connection and hospitality.

Responsibilities

• Collecting payments from customers
• Operating point of sale terminals and providing bills to customers
• Cleaning the bar and the area around it
• Operating blenders, coffee makers, ice cream makers, and other equipment
• Washing glassware and bar utensils
• Monitoring bar inventory and ordering supplies and ingredients when needed
• Ensuring compliance with federal, provincial or territorial liquor and food safety regulations

Position: Bartender (casual weekend shifts). Must be 19 years of age.