Bartender, Events - SixtyEight

OLIVER & BONACINI; Toronto; Hybrid; CAD 22,000 - 30,000; Part time

Benefits offered by this job

Gratuities

Gym membership discount

Employee assistance program

Dining discount (50%)

Employee referral program

Internal career opportunities

Job summary

Oliver & Bonacini's SixtyEight venue in downtown Toronto is seeking bartenders who speak to guests with showmanship and knowledge of food, wine, and spirits. You will greet guests, craft drinks with speed and accuracy, and support the team in a fast-paced environment.

The role emphasizes guest connections, menu expertise, and the ability to adapt during peak hours. Flexible evenings, weekends, and holidays are required; experience in events or hospitality is preferred.

Qualifications

• Valid Smart Serve certification required.
• Proven experience in event service or hospitality.
• Excellent food and wine knowledge and ability to describe.
• A passion for guest service and creating memorable moments.
• Strong communication and teamwork skills.
• Ability to remain composed under pressure and adapt to fast-paced environments.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Crafts high-quality drinks with consistency, speed, and attention to detail
• Warmly welcomes guests, creating an engaging and energetic first impression
• Maintains strong situational awareness, anticipating guest needs and supporting team flow
• Offers confident recommendations on cocktails, wine, and beer, demonstrating solid menu knowledge
• Applies expert knowledge of spirits and mixology, sharing engaging stories and fun facts when appropriate
• Builds strong guest rapport, creating a welcoming atmosphere that keeps guests returning
• Ensures accurate order-taking, manages tabs efficiently, and coordinates seamlessly with the kitchen
• Personalizes service for special occasions and dietary needs, with careful attention to allergies and preferences
• Collaborates effectively with servers, kitchen staff, and management for smooth, coordinated service
• Works with purpose and urgency, even during peak service hours
• Maintains the bar's organization and readiness, checks stock levels, supports inventory, and ensures cleanliness
• Willing to take on additional tasks and responsibilities as needed

Skills

Smart Serve certification

Hospitality experience

Food and wine knowledge

Guest service excellence

Communication

Teamwork

Work under pressure

Flexible hours

Job description

Now open in downtown Toronto, SixtyEight redefines sophistication. Perched on the 68th floor of 40 King West, this breathtaking venue offers panoramic views of the city and beyond. On weekday evenings, private dining rooms with stunning CN Tower views will be open to the public, offering chef-driven cuisine and some of Toronto's most coveted private dining experiences.

What's in it for you?

• Gratuities
• Discounted gym membership
• Access to our Employee Assistance Program for confidential support
• 50% dining discount at all O&B restaurants for you and up to three guests
• Employee Referral Program
• Join one of Canada's leading hospitality companies, where a wide range of exciting internal career opportunities await!

Job Description

Our Bartenders are more than drink makers - they're engaging hosts with expert knowledge of food, wine, and spirits. Known for their showmanship, attention to detail, and strong guest connections, they often become the highlight of the event. With speed, precision, and personality, they craft each drink to perfection while ensuring every guest request is communicated and delivered smoothly. If you love great drinks and even better vibes, this role is for you.

The day to day:

• Crafts high-quality drinks with consistency, speed, and attention to detail
• Warmly welcomes guests, creating an engaging and energetic first impression
• Maintains strong situational awareness, anticipating guest needs and supporting team flow
• Offers confident recommendations on cocktails, wine, and beer, demonstrating solid menu knowledge
• Applies expert knowledge of spirits and mixology, sharing engaging stories and fun facts when appropriate
• Builds strong guest rapport, creating a welcoming atmosphere that keeps guests returning
• Ensures accurate order-taking, manages tabs efficiently, and coordinates seamlessly with the kitchen
• Personalizes service for special occasions and dietary needs, with careful attention to allergies and preferences
• Collaborates effectively with servers, kitchen staff, and management for smooth, coordinated service
• Works with purpose and urgency, even during peak service hours
• Maintains the bar's organization and readiness, checks stock levels, supports inventory, and ensures cleanliness
• Willing to take on additional tasks and responsibilities as needed

Qualifications

• Valid Smart Serve certification required
• Proven experience in event service or hospitality
• Excellent food and wine knowledge and ability to describe
• A passion for guest service and creating memorable moments
• Strong communication and teamwork skills
• Ability to remain composed under pressure and adapt to fast-paced environments
• Availability to work flexible hours, including evenings, weekends, and holidays
• This is a part orfull time position
• Legally eligible to work in Canada

Additional Information

This is a current vacancy.

Wage: $17.60/ hour

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.