Bartender

Torsap Thai Kitchen; West Kelowna; On-site; CAD 21,000 - 34,000; Part time

Benefits offered by this job

Advancement opportunities

Scratch-made food and drinks you can\'

Latest table service technology

Flexible work hours

Job summary

The Landing Kitchen + Bar in West Kelowna is seeking part-time servers and bartenders for our upscale casual waterfront dining concept. Join a team delivering hospitality across bar, dining room, patio, and special events.

We offer a fun, high-energy atmosphere, flexible hours, advancement opportunities, and a focus on quality food and drink. Ideal for seasonal work May to October; you will provide genuine service and craft great drinks.

Qualifications

• Experience in guest service preferred.
• Experience in bartending or serving is an asset.
• Ability to work in a fast-paced, high-energy setting.

Responsibilities

• Serve guests across bar, dining room, patio, pool area.
• Assist with events and weddings on the beach.
• Maintain hospitality and quality service during busy periods.

Skills

Guest service

Bartending

Teamwork

Tools

POS system

Bar tools

Job description

Calling all Season Servers and/or Bartenders!!
The Landing Kitchen + Bar is an upscale casual waterfront dining concept in West Kelowna! Globally inspired and locally sourced The Landing Kitchen + Bar serves the community with elevated comfort food and genuine service.
We are almost finished building our team for the upcoming season and are looking for Part time Server(s) and Bartender(s). If you enjoy serving guests with great hospitality or building great drinks and want to make some extra income during our busy summer season at our waterfront restaurant from mid May to October then this is the job for you! We are a multifaceted business that servers guests in our bar, dining room, beautiful patio, around our pool, weddings on the beach or our guests in our banquet rooms.
We offer:

• Fun, engaging, high energy atmosphere
• Competitive salary, reasonable/flexible work hours, holiday closures and good quality of life
• Advancement opportunities
• Scratch made delicious food and drinks you are proud to serve
• Use of the latest technology in table service, staff scheduling.