Bartender

go2HR; Tofino; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Bartender to join their vibrant Restaurant Team. In this role, you will craft exquisite cocktails and provide personalized service that meets high hospitality standards. You will thrive in a dynamic environment, ensuring guest satisfaction while maintaining the bar's organization and cleanliness. This position offers an exciting opportunity to contribute to an innovative cocktail program and work alongside a dedicated team in a prestigious setting. If you have a flair for creativity and a commitment to excellence, this role is perfect for you!

Qualifications

• Experience in a fast-paced bar and fine dining environment.
• Knowledge of cocktails, wine, and spirits is essential.

Responsibilities

• Prepare a variety of beverages and ensure exceptional guest service.
• Maintain cleanliness and organization of the bar area.

Skills

Cocktail Preparation

Guest Service

Inventory Control

Team Collaboration

Attention to Detail

Education

Serving It Right Certification

Tools

Silverware Point of Sale System

Job description

Join our Restaurant Team as a Bartender, where you have the opportunity to learn and grow in a Relais & Chateaux property, also recognized by Forbes, Michelin (Two Keys), AAA 4-Diamond, and T&L’s World’s Best Hotel.

As a Bartender you will:

1. Ensure efficient and personalized guest service meeting AAA 4 & 5 Diamond Standards is delivered at all times.
2. Prepare a wide range of cocktails, wine, beer, spirits and other beverages and adhere to guest special requests.
3. Service of guests seated at the bar and preparation of beverages for In-Room Dining orders.
4. Use of Silverware Point of Sale system.
5. Thorough knowledge of cocktails and ability to develop new recipes around a creative cocktail program.
6. Maintaining organization and cleanliness of the Bar.
7. Inventory control & ordering.
8. Assist with Wine Cellar organization.
9. Work in a team environment and assist in The Pointe Restaurant as required.
10. Balance end of day financial transactions.

Responsibilities & Qualifications

Our ideal candidate will embody the West Coast culture, while still being committed to the art of hospitality and pursuit of excellence. They will have:

1. Willingness to learn in a team environment while striving to exceed Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards.
2. Previous experience in a fast-paced bar and fine dining or high-end restaurant setting.
3. Thorough knowledge of food, wine, beer, cocktails, port, scotch and other spirits.
4. An appreciation for detail and exceptional guest service.
5. Professionalism and positive attitude.
6. A calm, polite and composed demeanor.
7. Valid Serving It Right Certification.
8. A desire to contribute exciting and innovative ideas towards the ongoing improvement of The Pointe Restaurant and the Wickaninnish Inn as a whole.
9. Self-motivation in learning extensively about wines and spirits.
10. A mutual understanding of your employment duration will be determined during your interview.

Other Perks/Benefits

In order to apply for this career opportunity, send your resume and cover letter by clicking Apply Now. By submitting an application, you are attesting that the information given is accurate and you give consent to The Wickaninnish Inn to verify through means of previous employer contact and collection of information directly or indirectly through public social media. As we receive a high volume of e-mails, we are only able to respond directly to you if your Resume and interests align with our currently available positions.