Bartender

Push Operations; Edmonton; On-site; CAD 21,000 - 30,000; Part time

Job summary

Push Operations is seeking a reliable, energetic bartender for part-time evening shifts, including weekends and holidays as required, at Pampa Brazilian Steakhouse standards.

You will craft high-quality beverages, provide friendly service, and maintain a clean, well-stocked bar. The role emphasizes accurate order preparation, guest engagement, and collaboration with servers and management to ensure an outstanding dining experience.

Qualifications

• Must be of legal age to serve alcohol in Alberta.
• ProServe Certification is required.
• Previous bartending experience is preferred.
• Knowledge of beer, wine, spirits and cocktails.
• Able to stand for extended periods and work in a fast-paced environment.

Responsibilities

• Prepare alcoholic and non-alcoholic beverages according to recipes and standards.
• Serve beverages to guests and assist servers when needed.
• Maintain a clean and organized bar area and stock supplies.
• Restock bar inventory and replenish garnishes and ingredients.
• Collaborate with kitchen staff and management to deliver an outstanding guest experience.

Skills

ProServe Certification

Client service

Communication skills

Attention to detail

Teamwork

Education

High school diploma (preferred)

Job description

We are looking for a reliable, energetic, and customer-focused Part-Time to join our team as Bartender, primarily evening shifts, including weekends and holidays as required.

As a bartender, you will provide friendly and efficient service while preparing high-quality alcoholic and non-alcoholic beverages according to Pampa Brazilian Steakhouse standards.

Responsibilities

• Prepare alcoholic and non-alcoholic beverages according to company recipes and standards.
• Prepare beverage orders accurately and efficiently for servers.
• Take beverage orders directly from guests when required.
• Maintain a clean, organized, and fully stocked bar throughout each shift.
• Prepare and replenish garnishes, fresh fruit, and bar ingredients.
• Maintain proper organization and presentation of liquor, wine, beer, and glassware.
• Recommend beverages and answer guest questions when appropriate.
• Follow all food safety, liquor service, and sanitation standards.
• Ensure wine bottle and house made items are dated and labeled, and product rotation procedures are followed.
• Complete daily and weekly cleaning and side duties as assigned.
• Restock bar inventory and supplies.
• Report equipment malfunctions and maintenance concerns to the Manager on Duty.
• Work collaboratively with servers, hosts, kitchen staff, and management to deliver an outstanding guest experience.

Qualifications

• Must be of legal age to serve alcohol in Alberta.
• Valid ProServe Certification is required.
• Previous bartending experience is preferred.
• Knowledge of beer, wine, spirits, and classic cocktails.
• Strong customer service and communication skills.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Ability to stand for extended periods (up to 8 hours).
• Ability to frequently lift up to 40 lbs., bend, reach, and perform physical tasks associated with bartending.
• Must be dependable, punctual, and able to work evening, weekend, and holiday shifts.
• If you enjoy working in a fast-paced restaurant environment and take pride in providing exceptional guest service, we'd love to hear from you.

Apply for this job

First Name *

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I am able to work in Canada

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I am able to work weekends, holidays and evenings/night shifts

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I have Proserver certification

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I am able to execute all tasks described in this position and any other related tasks