Bartender

Naturally Pacific Resort; Campbell River; On-site; CAD 25,000 - 36,000; Full time

Job summary

Naturally Pacific Resort in Campbell River, BC, seeks an experienced Bartender to join our on-site team. You will prepare and serve beverages, craft cocktails, engage guests with recommendations, and coordinate with staff to deliver a welcoming bar experience.

The role requires flexibility to work evenings, weekends, and holidays in a fast-paced, resort setting. Prior bar or hospitality experience is preferred, with knowledge of responsible alcohol service and Serving It Right beneficial.

Qualifications

• Customer service and communication skills to interact with guests professionally and create a welcoming atmosphere.
• Bartending and Food & Beverage service proficiency, including drink preparation, menu knowledge, and safe handling practices.
• Accurate cash handling skills for processing payments, balancing tills, and following financial procedures.
• Experience in a bar, restaurant, or hotel environment; resort or upscale hospitality experience is an asset.
• Knowledge of responsible alcohol service and local regulations; Serving It Right or equivalent certification preferred.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Collaborative mindset with the ability to work effectively in a fast-paced, team-based setting.
• High school diploma or equivalent; additional training in hospitality or bartending is beneficial.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages.
• Craft signature cocktails and ensure drink quality aligns with resort standards.
• Engage with guests, make recommendations, and take orders.
• Coordinate with serving staff to provide a smooth bar experience.
• Manage bar inventory, stock supplies, and maintain cleanliness and safety.
• Handle payment transactions accurately and support events and resort dining operations.

Skills

Customer service

Communication

Bartending

Food & beverage service

Cash handling

Hospitality experience

Alcohol service knowledge

Serving It Right

Flexibility

Team collaboration

Education

High school diploma or equivalent

Hospitality or bartending training

Job description

Company Description

Naturally Pacific Resort is a boutique coastal hotel in Campbell River, BC, where ocean views, mountain landscapes, and forest surroundings create a distinctive luxury experience. The resort features 100 well-appointed rooms, a spa, upscale dining, and a world-class 18-hole golf course with a virtual driving range. Located on Vancouver Island, it offers access to outdoor adventures, including eco-tours, salmon fishing, and wildlife viewing. Team members are part of a hospitality-focused environment that prioritizes memorable guest experiences and genuine service. Naturally Pacific Resort opened in May 2024 and continues to grow as a gateway to exploration and relaxation.

Role Description

The Bartender is a full-time, on-site role based at Naturally Pacific Resort in Campbell River, BC. In this position, the Bartender prepares and serves alcoholic and non-alcoholic beverages, crafts signature cocktails, and ensures consistent drink quality in accordance with resort standards and local regulations. Daily responsibilities include engaging with guests, recommending drinks, taking orders, and coordinating with serving staff to provide an efficient and welcoming bar experience. The Bartender manages bar inventory, stocks supplies, maintains cleanliness and safety in the bar area, and handles payment transactions accurately. The role also supports special events and resort dining operations by setting up bar stations, adhering to responsible service practices, and contributing to a positive, team-oriented work environment.

Qualifications

• Strong Customer Service and Communication skills to interact with guests professionally and build a welcoming atmosphere.
• Proficiency in Bartending and Food & Beverage service, including drink preparation, menu knowledge, and safe handling practices.
• Accurate Cash Handling skills for processing payments, balancing tills, and following financial procedures.
• Previous experience in a bar, restaurant, or hotel environment; resort or upscale hospitality experience is an asset.
• Knowledge of responsible alcohol service and relevant local regulations; valid Serving It Right or equivalent certification preferred.
• Ability to work flexible hours, including evenings, weekends, and holidays, and to stand for extended periods.
• Collaborative mindset with the ability to work effectively in a fast-paced, team-based setting.
• High school diploma or equivalent; additional training in hospitality or bartending is beneficial.