Barista

Hospitality Newfoundland and Labrador; Happy Valley; On-site; CAD 28,000 - 36,000; Full time

Job summary

Hospitality Newfoundland and Labrador is seeking an entry-level team member to assist with dishware, serving areas, and basic kitchen tasks. No experience is required as training will be provided.

Responsibilities include taking orders, packing take-out, stocking, cleaning, and providing customer service in a fast-paced setting. Own transportation is preferred for shifts and reliability.

Qualifications

• Experience: No experience (will train)
• Good customer service skills are helpful
• Ability to work with a team in a kitchen environment
• Willingness to learn and follow sanitation guidelines

Responsibilities

• Bring clean dishes, flatware and other items to serving areas and set tables.
• Load buspans and trays.
• Package take-out food.
• Portion and wrap foods.
• Stock refrigerators and salad bars.
• Take customers' orders.
• Clean and sanitize kitchen surfaces, cupboards, storage areas, appliances and equipment.
• Provide customer service

Skills

Customer service

Food handling

Cleaning

Teamwork

Tools

Word processing software

Internet

Database software

Job description

• Experience: No experience (will train)
• Tasks
• Bring clean dishes, flatware and other items to serving areas and set tables
• Load buspans and trays
• Package take-out food
• Portion and wrap foods
• Stock refrigerators and salad bars
• Take customers' orders
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Provide customer service
• Computer and technology knowledge
• Word processing software
• Internet
• Database software
• Transportation/travel information
• Own transportation
• Work conditions and physical capabilities