food counter attendant

Joey's Seafood Restaurants; Brandon; On-site; CAD 17,000 - 22,000; Part time

Job summary

Joey's Seafood Restaurants in Brandon, MB is seeking a dishwasher to support busy kitchen operations. You will wash, sanitize, and dry dishes, carry loads, stock supplies, and keep the kitchen area clean and organized.

On-site role requiring reliability and ability to work as part of a team. No formal education required; experience is an asset and training is provided. This is a part-time position with variable shifts.

Qualifications

• No formal education required.
• Experience is an asset.
• On-site position with no remote work.

Responsibilities

• Wash and sanitize dishes, utensils and kitchenware.
• Keep the kitchen and dining areas clean and organized.
• Load and unload dishwashing machines and racks.
• Restock supplies at prep and service areas.
• Assist with basic food prep and portioning as needed.
• Support team with general cleaning duties.

Skills

Dishwashing

Kitchen cleanliness

Food safety basics

Education

No degree, certificate or diploma

Tools

Dishwasher

Cleaning supplies

Job description

Overview

Languages

English

Education

• No degree, certificate or diploma
  
  

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Tasks

• Bring clean dishes, flatware and other items to serving areas and set tables
• Carrying and replace linen
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Clear and clean tables, trays and chairs
• Load buspans and trays
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Scour pots and pans
• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit