barista

Creamy Rainbow Inc.; Halifax; On-site; CAD 26,000 - 32,000; Full time

Job summary

Creamy Rainbow Inc. is seeking a dedicated kitchen assistant to support the dishwashing area and maintain clean, organized workspaces in a busy cafe/restaurant setting.

Responsibilities include washing dishes, stocking supplies, preparing simple food items, taking orders, and ensuring food safety and sanitation standards are met in a fast-paced environment.

Qualifications

• Food Safety Certificate
• Safe Food Handling certificate

Responsibilities

• Bring clean dishes, flatware and other items to serving areas and set tables
• Carrying and replace linen
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Clear and clean tables, trays and chairs
• Load buspans and trays
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Scour pots and pans
• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sharpen kitchen knives
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit
• Serve food and beverages
• Prepare special orders
• Calculate billing charges
• Record customers' orders
• Take beverage orders from serving staff or directly from patrons
• Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages

Skills

Client focus

Interpersonal skills

Reliability

Team player

Multi-tasking

Initiative

Dependability

Positive attitude

Creativity

Hardworking

Education

College/CEGEP or equivalent

Tools

Conventional oven

Electronic cash register

Grill

Job description

Overview

Languages

English

Education

• College/CEGEP
• or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Coffee shop
• Restaurant and food service
• Bakery

Responsibilities

• Bring clean dishes, flatware and other items to serving areas and set tables
• Carrying and replace linen
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Clear and clean tables, trays and chairs
• Load buspans and trays
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Scour pots and pans
• Keep records of the quantities of food used
• Package take‑out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sharpen kitchen knives
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit
• Serve food and beverages
• Prepare special orders
• Calculate billing charges
• Record customers' orders
• Take beverage orders from serving staff or directly from patrons
• Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages

Credentials

Certificates, licences, memberships, and courses

• Food Safety Certificate
• Safe Food Handling certificate

Experience and specialization

Equipment and machinery experience

• Conventional oven
• Electronic cash register
• Grill

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Work under pressure
• Attention to detail

Weight handling

• Up to 23 kg (50 lbs)

Personal suitability

• Client focus
• Efficient interpersonal skills
• Reliability
• Team player
• Ability to multitask
• Initiative
• Dependability
• Positive attitude
• Creativity
• Hardworking