The job description provides a comprehensive list of duties and some additional sections on student status, experience, and contact information. However, it can be improved in terms of formatting, clarity, and focus. Here's a refined version:
Job Responsibilities
- Bring clean dishes, flatware, and other items to serving areas and set tables.
- Carry and replace linens.
- Clean and sanitize items such as dishwasher mats, carts, and waste disposal units.
- Clear and clean tables, trays, and chairs.
- Load buspans and trays.
- Operate dishwashers to wash dishes, glassware, and flatware.
- Place dishes in storage areas.
- Replenish condiments and supplies at tables and serving areas.
- Sanitize and wash dishes and other items by hand.
- Scour pots and pans.
- Keep records of the quantities of food used.
- Package take-out food.
- Portion and wrap foods.
- Prepare, heat, and finish simple food items.
- Serve customers at counters or buffet tables.
- Stock refrigerators and salad bars.
- Take customers' orders.
- Use manual and electrical appliances to clean, peel, slice, and trim foodstuffs.
- Clean and sanitize the kitchen, including work surfaces, cupboards, storage areas, appliances, and equipment.
- Handle and store cleaning products safely.
- Receive, unpack, and store supplies in refrigerators, freezers, cupboards, and other storage areas.
- Remove kitchen garbage and trash.
- Sweep, mop, wash, and polish floors.
- Wash, peel, and cut vegetables and fruits.
Student Status
Experience and Skills
- Specialized environmental skills and knowledge
- Legal ability to work in Canada
- Previous experience in this field of employment
- Current level of study
Experience Duration
Additional Notes
- Involves duties that lead to positive environmental outcomes
Application Instructions
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Contact Information
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