Banquet Supervisor

Push Operations; Kamloops; On-site; CAD 42,000 - 54,000; Full time

Job summary

CATERING twelvefifty is seeking a Banquet Supervisor to oversee events in Kamloops, ensuring smooth operations from setup to service to breakdown.

You will lead staff, coordinate with kitchen and clients, and uphold presentation and food safety standards. Evening and weekend availability is required, with a focus on delivering exceptional guest experiences at high-energy functions.

Qualifications

• Strong leadership and communication skills
• Comfortable making decisions and taking charge when needed
• Organized and able to stay calm in a fast-paced environment
• Friendly, professional, and confident when working with guests
• Reliable team player who isn’t afraid to jump in and help

Responsibilities

• Supervise and support banquet servers and event staff during functions
• Lead pre-event meetings and ensure the team is set up and ready to go
• Oversee the setup, service, and breakdown of banquet functions
• Ensure food and beverage service runs smoothly and according to event specifications
• Communicate with the kitchen, event team, and clients throughout the function
• Handle guest questions, requests, and concerns in a friendly and professional way
• Help train and coach new banquet staff
• Keep an eye on service standards, cleanliness, presentation, and food safety
• Assist with coordinating staff and adjusting duties as needed throughout the event
• Jump in and help wherever needed to make sure the event is a success

Skills

Leadership

Communication

Decision making

Team player

Guest service

Job description

We’re looking for a Banquet Supervisor to join the CATERING twelvefifty team! If you’re organized, confident, great with people, and can keep things running smoothly when the pace picks up, we’d love to have you on the team.

What You’ll Be Doing

• Supervise and support banquet servers and event staff during functions
• Lead pre-event meetings and ensure the team is set up and ready to go
• Oversee the setup, service, and breakdown of banquet functions
• Ensure food and beverage service runs smoothly and according to event specifications
• Communicate with the kitchen, event team, and clients throughout the function
• Handle guest questions, requests, and concerns in a friendly and professional way
• Help train and coach new banquet staff
• Keep an eye on service standards, cleanliness, presentation, and food safety
• Assist with coordinating staff and adjusting duties as needed throughout the event
• Jump in and help wherever needed to make sure the event is a success

What We’re Looking For

• Previous banquet, serving, hospitality, or supervisory experience is an asset
• Strong communication and leadership skills
• Comfortable making decisions and taking charge when needed
• Organized and able to stay calm in a fast-paced environment
• Friendly, professional, and confident working with guests
• A team player who isn’t afraid to jump in and help
• Must be available for evenings and weekends

Why Join Us?

At CATERING twelvefifty, no two events are exactly the same! You’ll work with a fun team, meet new people, and be part of creating great events from start to finish. If you’re someone who enjoys leading a team, keeping things organized, and making sure everything runs smoothly, we want to hear from you!