Banquet Server Part Time Seasonal at Assiniboine Park

Park Hospitality at Assiniboine Park, Compass Group Canada; Winnipeg; On-site; CAD 19,000 - 27,000; Part time

Job summary

Park Hospitality at Assiniboine Park is seeking a Banquet Server for part-time seasonal work in Winnipeg. The role involves setting up venues for events, serving guests, and occasionally bartending under the guidance of the Executive Chef.

You will maintain cleanliness, ensure food and beverage safety, and support the Food Services Team to deliver exceptional guest experiences. On-site position with a focus on high-quality service and adherence to safety and sanitation standards.

Responsibilities

• Work with the Food Services Team to deliver great service and quality products to ensure guests have a wonderful experience.
• Set up venues for a function or event prior to guest arrival and tear down the venue after guests leave.
• Assist with other Park Hospitality departments where appropriate.
• Adhere to Compass Group Canada & Park Hospitality policies.

Job description

Banquet Server Part Time Seasonal at Assiniboine Park

Job Category: Service & Hospitality

Requisition Number: BANQU009663

• Posted : October 23, 2026
• Part-Time
• On-site
• Rate : $16.40 CAD per hour

Locations

Showing 1 location

50358-APC - Catering PLRF | 50358
55 Pavillion Crescent
Winnipeg, MB R3P 2N6, CAN

Description

POSITION OBJECTIVE

Reporting to the General Manager Banquets & Catering, the Banquet Server will work with the Food Services Team to deliver great service and quality products to ensure our guests have a wonderful experience that exceeds their expectations. The Banquet Server will set up venues for a function or event prior to the guest’s arrival and tear down the venue when the guests have left. The Banquet server may also be required at times to be a Banquet Bartender. When bartending, the incumbent is required to ensure the safe and healthy preparation of food & beverage items and ensure proper sanitation techniques are being met at all times to avoid cross-contamination and the spoiling of food and beverages.

KEY ACCOUNTABILITIES

• Work with the Food Services Team to deliver great service and quality products to ensure our guests have a wonderful experience that exceeds their expectations.
• Set up venues for a function or event and prior to the guest’s arrival and tear down the venue when the guests have left.
• Assist with other Park Hospitality departments where appropriate.
• Adhere to Compass Group Canada & Park Hospitality policies.

Health & Safety

• Ensure cleanliness and hygiene is maintained in the restaurant areas.
• Strive to uphold a safe working environment and be Health and Safety conscious and actively involved in maintaining and improving a safe work environment.
• Ensure the safe and healthy preparation of food & beverage items and ensure proper sanitation techniques are being met at all times to avoid cross-contamination and the spoiling of food and beverages under the direction of the Executive Chef.

General Duties

• Adhere and comply with all Compass Group Canada & Park Hospitality policies, safety regulations and safe work practices that will ensure a safe work environment.
• Maintain a professional image while working and provide extraordinary experiences to our park visitors while performing daily work activities.
• Demonstrate the ability to establish and maintain positive and inclusive relationships with co-workers, volunteers, and visitors.
• Demonstrate a commitment to the principles of equity and diversity, and proven ability to work effectively with a diverse population.
• Perform other related duties and responsibilities as required.