Banquet Server: Memorable Experiences, Flexible Hours

Aramark; Ottawa; On-site; CAD 23,000 - 26,000; Part time

Job summary

Aramark in Ottawa, Ontario is seeking a friendly Server to create memorable guest experiences. You will take orders, serve food and drinks, and uphold high service standards in fast-paced events and dining settings.

The role emphasizes customer service, communication, and knowledge of menu items, with flexible hours including evenings and weekends. Prior food-service experience is preferred and a food-safety certification may be required.

Qualifications

• Previous experience as a server or in a food service role preferred.
• Demonstrates excellent customer service skills.
• Demonstrates excellent communication and interpersonal skills, both written and verbal.
• Working knowledge of food safety principles and procedures.
• Must be able to obtain a food safety certification.
• Must be available to work flexible hours including evenings and weekends.

Responsibilities

• Serves food and beverage to guests according to guests orders and/or banquet menu.
• Maintains knowledge of menu items and all other offerings.
• Maintains appearance and cleanliness of food service areas during event.
• Replenishes food and beverage product.
• Adheres to all alcohol service policies and safe drinking guidelines including checking guests’ identification.
• Provides excellent customer service, anticipating guests’ needs.
• Breaks down and cleans/sanitizes food service areas, workstations, and equipment.
• Maintains a positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets.

Skills

Customer service

Communication

Interpersonal skills

Food safety knowledge

Job description

Aramark in Ottawa, Ontario is seeking a friendly Server to create memorable guest experiences. You will take orders, serve food and drinks, and uphold high service standards in fast-paced events and dining settings.

The role emphasizes customer service, communication, and knowledge of menu items, with flexible hours including evenings and weekends. Prior food-service experience is preferred and a food-safety certification may be required.