Banquet Server: Elevate Guest Experience at Events

Concord Hospitality Brand; Calgary; On-site; CAD 21,000 - 34,000; Part time

Benefits offered by this job

Competitive wages

Benefits package

Training & development

Career advancement opportunities

Job summary

Concord Hospitality Brand is seeking a Banquet Server to join our Calgary Downtown team. You will deliver meals with friendly, attentive service, ensuring memorable event experiences for guests while upholding safety standards.

The role requires previous banquet/server experience, strong communication, and a professional, team-oriented attitude. Evening, weekend, and holiday availability is needed; training will be provided to align with Dorian Hotel standards.

Qualifications

• Previous experience as a Server in a banquet or events environment.
• Strong work ethic with reliability, punctuality and an approachable demeanor, with a focus on safety.
• Excellent communication and customer service skills.
• Able to work well under pressure, multitask and thrive in a fast-paced environment.
• Positive attitude, eagerness to learn and be a team player.
• Knowledge of food handling, food safety, and basic math.

Responsibilities

• Greet guests and accommodate their needs.
• Deliver food and beverages from staging areas to guests.
• Assist other servers during peak periods in delivering food and guest requests.
• Learn buffet, plated, and reception style meal services (training provided).
• Maintain clean service areas at all times.
• Complete setup, execution, and cleanup for events.
• Comply with health and safety regulations.
• Foster a unified, collaborative team environment.

Skills

Communication

Customer service

Reliability

Teamwork

Multitasking

Safety awareness

Education

ProServe certification

Job description

Concord Hospitality Brand is seeking a Banquet Server to join our Calgary Downtown team. You will deliver meals with friendly, attentive service, ensuring memorable event experiences for guests while upholding safety standards.

The role requires previous banquet/server experience, strong communication, and a professional, team-oriented attitude. Evening, weekend, and holiday availability is needed; training will be provided to align with Dorian Hotel standards.