Banquet Cook - Contract, Part-Time [S]

Vancouver Aquarium Careers; Vancouver; On-site; CAD 28,000 - 41,000; Part time

Benefits offered by this job

Competitive hourly wage

Comprehensive Benefits Plan

Employee and Family Assistance Program

Company Discounts

Fun, supportive work environment

Job summary

The Vancouver Aquarium is seeking a Banquet Cook to assist with supervising food production for banquets and ensure adherence to food safety standards and culinary quality. Reporting to the Chef de Partie, you will help manage tasks, portions, and presentation per recipes and production sheets.

Requirements include Food Safe certification, Hepatitis A proof, 2 years of kitchen experience with at least 6 months in a supervisory role, and the ability to work evenings, weekends, and holidays in a

Qualifications

• Food Safe certification required.
• Proof of Hepatitis A vaccination or immunity required.
• 2 years of valid kitchen experience required, including 6 months of supervisory experience.
• Knowledge of produce, meat, fish and other foods required.
• Excellent time management and multi-tasking skills.
• Strong communication skills and teamwork.

Responsibilities

• Assist in supervising all aspects of food preparation, portioning, and presentation as per recipes and production sheets.
• Maintain communication between Front and Back of house operations.
• Supervise kitchen operations in absence of senior chefs.
• Operate kitchen equipment per operating instructions.
• Maintain a safe, sanitary, and organized work area and kitchen.
• Support EMS and environmental initiatives where possible.

Skills

Food safety knowledge

Team leadership

Time management

Communication skills

Physical stamina

Customer service

Tools

Microsoft Office

Job description

Vancouver Aquarium, one of the many properties owned by Herschend Family Entertainment, prides itself on working towards bringing families closer together and to creating memories worth repeating. Our Core Values – greatly exceeding guest expectations, serving others, creating emotional connections, constantly improving – give us purpose and guidance.

SUMMARY:

Reporting to the Chef de Partie, this role assists with supervising all aspects of food production for banquets. The Banquet Cook will perform the assigned tasks while adhering to food safe practices and established culinary standards.

ACCOUNTABILITIES:

Enhance the reputation of the Vancouver Aquarium as a preferred event and visitor destination through consistent food preparation and the highest caliber of food:

• Assist in the supervision of all aspects of food preparation, portioning, and food presentation as established through recipes and production sheets.
• Maintain open lines of communication between Front and Back of house operations.
• Supervise kitchen operations in the absence of the Executive Chef/Sous Chef/Chef de Partie.
• Operate all kitchen equipment according to recommended operating instructions.

Maintain a safe, sanitary and organized work area and kitchen:

• Ensure strict adherence to guidelines outlined in the Food Safe program. All food items must be covered, labelled and dated.
• Supervise all aspects of kitchen cleaning; keep standards procedures and levels of cleanliness enforced.

Consciously desires to improve Vancouver Aquarium and its processes by:

• Promptly aid in Emergency protocol.
• Maintain and support organizational safety standards.
• Continually improve our impact on the environment and greening of operations through support of Environmental Management Systems (EMS) protocols.
• Perform related duties and special projects as assigned.

JOB REQUIREMENTS:

• Food Safe certification required.
• Proof of Hepatitis A vaccination or immunity required.
• 2 years of valid kitchen experience required, including 6 months of supervisory experience.
• Knowledge of produce, meat, fish and other various foods required.
• Excellent time management and multi-tasking skills.
• Strong communication skills.
• Strong team skills with an ability to work independently with minimal supervision.
• Ability to perform in fast paced high pressure environments.
• Strong internal and external customer service skills with “can-do” attitude.
• Active demonstration of the company’s values and mission.
• Basic knowledge of Microsoft Office required.
• Ability to stand for extended periods of time.
• Ability to safely bend, lift, move food products and other items (up to 50 lbs).
• Ability to safely reach and stretch, in order to prepare food and work with various kitchen equipment.
• Be available during the week, including evenings, weekends and holidays is required.

WORKING CONDITIONS:

• Part-time, Contract.
• Prolonged standing and walking for extended periods.
• Frequent bending, reaching, twisting, and crouching.
• Repetitive movements involving hands, wrists, and arms.
• Lifting, carrying, pushing, and pulling supplies, food products, and equipment, typically up to 25-50 lbs (11-23 kg).
• Frequently exposed to heat from ovens, grills, fryers, and steam.
• Exposure to sharp tools and equipment such as knives, slicers, and food processors.
• Regular contact with cleaning chemicals and sanitizing products.

WHAT WE OFFER:

• Competitive hourly wage range of $20.00 to $30.00
• Comprehensive Benefits Plan available for eligible team members
• Employee and Family Assistance Program
• Company Discounts
• Fun, supportive work environment with a mission-driven team

The Vancouver Aquarium is an equal opportunity employer committed to building a diverse and inclusive workplace. Candidate applications are reviewed by hiring professionals, and Artificial Intelligence is not used to screen, assess, or select candidates. Accommodation is available at every stage of the recruitment process. If you require accommodation, please contact the HR department.