Bakery Production Supervisor

T & T Supermarket; Toronto; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading supermarket is looking for a Bakery Production Supervisor to oversee bakery operations, including product quality and staff management. This mid-senior level role requires experience in baking and food safety certification. The supervisor will contribute to new product development and maintain workplace standards.

Qualifications

• Experience in making bakery products, including dough mixing and decoration.
• Ability to manage and train employees.
• Flexible to work various shifts, including weekends.

Responsibilities

• Supervise and guide Bakery Production Assistants.
• Control product quality, inventory, and wastage.
• Monitor mixing and baking processes.

Skills

Communication

Organizational Skills

Proactive Attitude

Education

FoodSafe Certification

Tools

MS Office

Job description

Join to apply for the Bakery Production Supervisor role at T & T Supermarket.

Reporting to the Pastry Chef, the Bakery Production Supervisor is responsible for supporting the Pastry Chef in providing guidance, supervision, and setting a good example for Bakery Production Assistants. He/she is also responsible for producing assigned bakery products, controlling quality, inventory, and wastage.

Key Responsibilities:

• Produce the correct quantity of bakery products based on orders.
• Control product quality, inventory levels, and wastage.
• Monitor mixing and baking processes.
• Supervise and guide Bakery Production Assistants, ensuring fair work distribution and proper scheduling.
• Train staff and provide performance feedback.
• Participate in new product development and encourage innovation.
• Order and replenish inventory as needed.
• Maintain cleanliness, hygiene, equipment, and workplace safety.
• Assist in customer inquiries.
• Lead by example by performing bakery assistant duties when required.
• Manage food safety and ensure FIFO practices.

Knowledge, Skills, and Requirements:

• Accountable, proactive, and pleasant personality.
• Experience in making bakery products, including dough mixing and decoration.
• Knowledge of workplace health & safety and food safety (FoodSafe Certification required).
• Experience in supervising bakery workflow, controlling costs, and wastage.
• Ability to manage and train employees.
• Good communication and organizational skills.
• Flexible to work various shifts, including weekends and holidays.
• Understanding of relevant tools & equipment.
• Basic computer skills in MS Office.

Additional Details:

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Retail Groceries

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