Bakery Production Associate — Packing & Quality

Wonderbrands; Winnipeg; On-site; CAD 22,000 - 30,000; Full time

Benefits offered by this job

Benefits package

Job summary

Wonderbrands is seeking production staff in Winnipeg, MB, at 1485 Chevrier Blvd. The role offers hourly wages of $18.26 plus potential night shift premium, with shifts available across days and weekends and overtime as needed.

In a typical day you will pick, pack, sort and package, inspect and palletize products, support operators and sanitation as required, while maintaining food safety and health and safety standards.

Qualifications

• You have previously worked in a manufacturing environment (even better if it was food manufacturing!)
• You’re dedicated to the health and safety of yourself and your colleagues
• You digest constructive feedback as an opportunity to listen, and improve your skills, abilities, and performance
• You are someone who listens to comprehend a situation first, asking questions to clarify your own understanding

Responsibilities

• Pick, pack, sort, and package fresh products into bags and boxes
• Work in production/packaging area to make and stack boxes onto pallets
• Inspect filled packages to ensure product is packaged according to specifications
• Work closely with production team members to ensure product quality
• Assist machine operators/mixers/oven captains and crew with other duties as assigned
• May assist sanitation crew in the cleanliness of production equipment and area
• Ensure all Food Safety and Health & Safety policies and procedures are followed

Skills

People skills

Manufacturing experience

Health and safety awareness

Active listening

Job description

Wonderbrands is seeking production staff in Winnipeg, MB, at 1485 Chevrier Blvd. The role offers hourly wages of $18.26 plus potential night shift premium, with shifts available across days and weekends and overtime as needed.

In a typical day you will pick, pack, sort and package, inspect and palletize products, support operators and sanitation as required, while maintaining food safety and health and safety standards.