Bakery Operator 2: Pre-scaler (Ancaster) – Grow with Us

Otis Spunkmeyer, LLC; Hamilton; On-site; CAD 29,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Holidays

Job summary

Aspire Bakeries in Ancaster, Ontario is seeking an Operator 2, Bakery (Pre-scaler) to support production across processing and packaging areas, ensure accurate ingredient scaling, machine operation, and adherence to food‑safety and quality standards. You’ll help maintain line efficiency and product consistency, with weekend availability required.

The role requires a high school diploma or equivalent, good English, the ability to stand long hours and lift up to 50 lbs, and the willingness to work

Qualifications

• High school diploma or equivalent preferred.
• Good oral and written English skills.
• Ability to work 12-hour shifts and overtime as needed.
• Ability to stand for extended periods and lift up to 50 lbs.
• Dependable, adaptable, and able to work in fast-paced environments.
• Ability to follow instructions and work independently.
• Ability to pass a clear criminal background check.

Responsibilities

• Scale and prepare ingredients accurately to formula specifications, screen ingredients to prevent contamination, load ingredients into the mixer and record data in MII and SAP for control checks.
• Operate production and packaging equipment to maintain product quality and meet production targets, including relief for front-end or packaging roles.
• Uphold GMPs and food-safety practices, maintaining a clean and hazard-free workspace.
• Identify and communicate equipment issues or ingredient abnormalities to Leads and Supervisors.
• Collaborate across teams to maintain efficiency, safety, and continuous production flow.

Skills

English skills

Mechanical aptitude

Dependable/Adaptable

Instructions follow-through

Education

High school diploma or equivalent

Tools

SAP

MII

Production software

Job description

Aspire Bakeries in Ancaster, Ontario is seeking an Operator 2, Bakery (Pre-scaler) to support production across processing and packaging areas, ensure accurate ingredient scaling, machine operation, and adherence to food‑safety and quality standards. You’ll help maintain line efficiency and product consistency, with weekend availability required.

The role requires a high school diploma or equivalent, good English, the ability to stand long hours and lift up to 50 lbs, and the willingness to work