Bakery Manager - Full Time

Valleyview Co-op; Humboldt; On-site; CAD 42,000 - 56,000; Full time

Job summary

A local co-operative in Humboldt is seeking a Full-Time Bakery/Deli Manager at its Food Store. The role involves leading a team and ensuring quality standards, alongside managing inventory and developing sales programs. Ideal candidates must have 3-5 years of retail experience, with at least 2-3 years in management. Familiarity with Microsoft Office is beneficial. Join us to foster a positive work environment and drive business growth.

Qualifications

• 3-5 years of retail experience required.
• 2-3 years of management experience needed.
• Previous bakery experience is an asset.
• Proficiency in Microsoft Outlook and Word.

Responsibilities

• Lead the team to align with company vision.
• Manage department according to policies and expectations.
• Recruit, train, and develop team members.
• Ensure all products are fresh and meet quality standards.
• Perform team performance reviews and create development action plans.
• Manage inventory levels and lead scheduled inventory procedures.
• Develop and implement sales promotions to grow the business.
• Provide leadership for operational and financial results including sales, margins, and SPEH for the department.

Skills

Retail management

Interpersonal skills

Leadership

Time management

Problem-solving

Planning & organization

Analytical thinking

Tools

Microsoft Outlook

Microsoft Word

Job description

The Humboldt Co-operative is currently recruiting a Full-Time Bakery/Deli Manager at our Humboldt Food Store.

What you’ll do:

• Lead the team in a manner that demonstrates day-to-day behaviors that align with and strengthen the Co-operative’s vision, mission, values, and brand.
• Manage the Department in accordance with the company policies, procedures, programs, merchandising standards and overall expectations.
• Recruit, train, develop, coach and motivate the team while fostering a positive work environment that enables the engagement of all team members in the pursuit of desired results.
• Ensures that all products are fresh and meet company quality standards.
• Perform team performance reviews and action plans for development.
• Manage inventory levels and lead scheduled inventory procedures.
• Provide feedback to the Food Manager regarding recommendations for continued improvement of operations.
• Develop sales promotion programs to grow the business.
• Maintain confidentiality regarding pricing, financial and marketing strategies.
• Develop and administer action plans to achieve the desired results of the business plan.
• Provide leadership and direction in the development and achievement of operational and financial results including, sales, margins, expense, inventory and SPEH for your department.
• Other duties as assigned.

Who you are:

• Must have a minimum of 3-5 years retail experience.
• Must have a minimum 2-3 years experience managing/supervising others.
• Previous retail management, and/or bakery experience is an asset.
• Proficiency in Microsoft Outlook, Word and the ability to manage computer files efficiently.
• Effective interpersonal, leadership and communications skills.
• Motivation and ability to work in a busy environment.
• Effective planning, organization and time management skills.
• Strong analytical and problem-solving skills.
• Demonstrate the ability to maintain relationships outside of the organization that support the organization
• You are honest and trustworthy, results-oriented, and strive to be the best in what you do.

Reports to:Humboldt Co-operative Food Store Manager

Job Info

• Job Identification 12525
• Job Category Retail Management
• Posting Date 02/25/2026, 07:52 PM
• Job Schedule Full time
• Locations 2430 Westwood Drive, Humboldt, SK, S0K 2A0, CA