Bakery Lead Hand - Cambie

Choices Market Ltd; Vancouver; On-site; CAD 22,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Benefits package

Growth opportunities

Job summary

Choices Market Ltd in Vancouver is seeking a motivated Bakery Lead Hand to oversee our bakery operations and lead a team in a fast-paced retail environment.

This hands-on leadership role focuses on product quality, food safety, customer service, and department performance, with opportunities for training and career growth within the company.

Qualifications

• Previous bakery, food service, or retail leadership experience preferred.
• Strong organizational and communication skills.
• Ability to lead, motivate, and develop team members.
• Knowledge of food safety and sanitation practices.
• Ability to work flexible shifts, including weekends and holidays.
• Capable of lifting up to 50 lbs in a fast-paced environment.

Responsibilities

• Oversee day-to-day bakery operations.
• Ensure product quality, freshness, and merchandising standards.
• Coordinate production schedules and inventory levels.
• Monitor waste and identify improvement opportunities.
• Maintain food safety, sanitation, and health regulations.
• Provide exceptional customer service and assist customers.
• Collaborate with store leadership to achieve sales and operational objectives.

Skills

Bakery leadership

Team motivation

Communication

Food safety

Shift flexibility

Job description

Good People, Good Food. Do you love healthy, organic products? Want to work in a fun environment that helps you grow and thrive? Come to work at Choices Market.
Choices Markets is seeking a motivated and experienced Bakery Lead Hand to support the daily operations of our bakery department. This is a hands-on leadership role responsible for ensuring high standards of product quality, food safety, customer service, and team execution.

Key Responsibilities

• Oversee day-to-day bakery operations.

• Ensure product quality, freshness, and merchandising standards are maintained.

• Coordinate production schedules and inventory levels.

• Monitor waste and identify opportunities to improve department performance.

• Maintain food safety, sanitation, and health regulations.

• Provide exceptional customer service and assist customers with product inquiries.

• Collaborate with store leadership to achieve sales and operational objectives.

Qualifications

• Previous bakery, food service, or retail leadership experience preferred.

• Strong organizational and communication skills.

• Ability to lead, motivate, and develop team members.

• Knowledge of food safety and sanitation practices.

• Ability to work flexible shifts, including weekends and holidays as required.

• Capable of lifting up to 50 lbs and working in a fast-paced environment.

What We Offer

• Competitive compensation - $19.25/hr

• Comprehensive benefits package for eligible employees.

• Opportunities for training, growth, and career advancement.

• Supportive team-oriented work environment.

If you are passionate about food, customer service, and leadership, we would love to hear from you.