Bakery Department Lead — From-Scratch Bakes & Growth

Safeway Canada

Dawson Creek

On-site

CAD 21,000 - 30,000

Full time

14 days+

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Job summary

Safeway in Canada is seeking a bakery team member to handle daily production and customer service. You will operate mixers, ovens and donut fryers, prepare fresh baked goods, and ensure products meet safety and quality standards.

Ideal candidates bring bakery experience, strong communication and teamwork skills, and a commitment to health and safety. Availability for days, evenings, and weekends is appreciated and growth opportunities exist within the bakery department.

Qualifications

  • Customer service experience is required or highly preferred.
  • Strong communication and leadership abilities are essential.
  • Knowledge of health and safety legislation and practices is an asset.
  • Post-secondary certification is an asset; journeyman/baker status is preferred.

Responsibilities

  • Upholds and complies with company procedures, standards and policies in all situations
  • Greets customers in a polite and friendly manner
  • Demonstrates superior customer service in accordance with Safeway's programs
  • Use of mixer, commercial oven and donut fryer
  • Cleaning and sanitizing of bakery equipment
  • Order writing
  • Daily production of baked goods
  • Receiving and rotating of baked product
  • Filling Bakery showcases

Skills

Customer service
Communication
Leadership
Health and safety

Education

Post-secondary certification
Apprentice/journeyman bakery asset

Tools

Mixer
Commercial oven
Donut fryer

Job description

Safeway in Canada is seeking a bakery team member to handle daily production and customer service. You will operate mixers, ovens and donut fryers, prepare fresh baked goods, and ensure products meet safety and quality standards.

Ideal candidates bring bakery experience, strong communication and teamwork skills, and a commitment to health and safety. Availability for days, evenings, and weekends is appreciated and growth opportunities exist within the bakery department.

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