Bakery Department Lead - Coach, Grow, Delight Customers

Save-On-Foods; Campbell River; On-site; CAD 27,000 - 31,000; Full time

Benefits offered by this job

Get paid every Friday!

Exclusive team member offers and asus?

Benefits & pension eligibility.

Wellness and team member assistance

Educational reimbursement & orscholar/

Job summary

Save-On-Foods in Campbell River, BC, is hiring an Assistant Department Manager for the Bakery. You will lead a small team, coach staff, and ensure exceptional customer service while maintaining product quality.

The role requires open availability for 40 hours per week, a Food Safe Certification, and a passion for great food. You will work with the team to manage stock, rotations, and store operations.

Qualifications

• Previous retail or customer service experience (considered an asset).
• Food Safe Certification.
• A passion for great food and providing outstanding customer service.
• A strong work ethic and “let’s get it done” attitude.
• Integrity, enthusiasm, and willingness to Go the Extra Mile.

Responsibilities

• Assisting with leading a team, acting as a coach, mentor, and resource to team members.
• Fostering a positive environment that is focused on Always Customer First service.
• Engaging and retaining team members through training and development, performance management, rewards/recognition and the identification and development of future leaders.
• Communicating important messages with the team.
• Using knowledge of the community, competitive environment, and industry to develop entrepreneurial strategies to grow the business.
• Taking count of the correct amount of stock.

Skills

Previous retail experience

Education

Food Safe Certification

Job description

Save-On-Foods in Campbell River, BC, is hiring an Assistant Department Manager for the Bakery. You will lead a small team, coach staff, and ensure exceptional customer service while maintaining product quality.

The role requires open availability for 40 hours per week, a Food Safe Certification, and a passion for great food. You will work with the team to manage stock, rotations, and store operations.