Baker-Breakfast Cook

Summit Camps; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A remote workforce camp provider is recruiting for a Breakfast Cook – Baker to prepare fresh baked goods in a camp environment. The ideal candidate will have at least 2 years of high-volume baking experience, certification in food handling, and strong supervisory and communication skills. This role involves working long hours in a remote camp, requiring physical stamina and a commitment to food safety. Starting wage is $20.75/hour with overtime pay.

Qualifications

• Minimum of 2 years of experience baking in high volumes preferred.
• Must have a Current Food Handler certification.
• Capable of lifting up to 25 lbs.

Responsibilities

• Prepare daily breakfast, including eggs to order.
• Ensure food safety standards are met and maintained.
• Prepare daily baked goods including pies, cakes, and bread products.

Skills

Food safety practices

Baking skills

Supervisory skills

Communication skills

Education

Certificate or diploma in baking/pastry

Job description

Overview

Summit Camps is recruiting for workforce camp-based positions. We offer an inclusive work environment, competitive wages and a benefits package available following probationary period. Travel is also covered from your designated point of departure.

Primary Role

The Breakfast Cook – Baker position is responsible for serving delicious, fresh baked goods and breakfasts in a remote camp. At higher numbers, this position is split into two baker and breakfast cook roles. This application serves for both positions.

Qualifications

• Current Food Handlers
• Certificate or diploma in baking/pastry is an asset
• Basic First Aid
• Minimum of 2 years of experience baking in high volumes preferred
• Must be able to pass a drug and alcohol test prior to employment and work/live in a drug and alcohol-free camp environment for up to 4 weeks at a time.

Personal Attributes & Skills

• Highly motivated to prepare fresh, tasteful, appealing food
• Flexible, 'whatever it takes' attitude
• Capable of working independently with minimal supervision
• Strong supervisory skills
• Excellent communication and interpersonal skills
• Excellent organization and time management skills
• Professional image with good personal hygiene
• Must be able to lift, move, push, pull, and carry up to 25 lbs
• Good physical stamina; capable of working long hours on your feet
• Must be able to live in a remote camp environment for up to 4 weeks with a 2-week break, working up to 12-hour days. This is a night shift role.

Responsibilities Include

• Practice safe work procedures and rectify or report any safety hazards in a timely manner
• Ensure food safety standards are consistently met and maintained
• Prepare daily breakfast, including eggs to order per menu plan
• Prepare daily desserts such as pies, cakes, puddings, etc.
• Prepare daily bread products such as loaves, rolls, biscuits, scones, etc.
• Prepare daily treats such as cookies, squares, pastries, etc.
• Ensure quality, quantity and timing of all baked goods.
• Clean all pans & utensils used during cooking/preparing process as required
• Ensure workspace, storage areas & kitchen are clean, organized & sanitized
• Monitor baking ingredients rotation & inventory
• Communicate with Head Cook/Manager regarding camp numbers, quantities & ordering

Starting Wage: $20.75/hour plus overtime, 12-hour days