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Oliver & Bonacini Hospitality is seeking a talented baker for O&B Artisan. Our bakers blend science and artistry, adapting recipes to the tastes of our fine dining restaurants and keeping ingredients fresh.
You will follow production schedules, measure ingredients, bake, monitor ovens, and help develop new recipes. This is a full-time day shift in Canada, with wages of CAD 20–25 per hour.
Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect.
Our bakers are part scientist and part artist. They must know different techniques and must understand how each ingredient affects the dough, keeping up to date with changes in the industry. Our bakers are responsible for keeping ingredients fresh and tailoring recipes to the taste and preferences of our various fine dining restaurants.
This is a current vacancy.
Wage: $20 - $25/hour
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.
We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.