Baker

Workstream; Warman; On-site; CAD 30,000 - 40,000; Full time

Job summary

Workstream in Warman, Saskatchewan, is seeking a highly skilled Baker to join their dynamic team. The role involves decorating baked goods, maintaining quality standards, and managing production schedules while fostering a fun and supportive environment.

Applicants should have a passion for baking, strong communication skills, and the ability to follow health and safety guidelines. With opportunities for career growth into roles such as Trainer and Supervisor, this position is perfect for motivated individuals looking to advance in the culinary field.

Qualifications

• Passion for baking and creating delicious treats.
• Ability to maintain quality standards and manage production schedules.
• Strong communication skills for teamwork and reporting.

Responsibilities

• Decorate baked goods to meet customer expectations.
• Maintain quality standards for all products.
• Manage production schedules and track quantities.
• Communicate product demand changes to management.
• Oversee merchandising of baked goods.

Job description

Urgent Opportunity: Join Our Team as a Highly Skilled Baker!

Are you looking for a fun and loving work environment where your enthusiasm for baking can shine? Do you enjoy creating delicious treats that bring smiles to others every day? If yes, this dynamic Baker role is perfect for you!

Key Responsibilities

• Decorate baked goods to meet customer expectations


• Maintain quality standards for all products


• Manage production schedules and record quantities of goods produced


• Track baking supplies, receive orders, and rotate stock as needed


• Communicate product demand changes to management


• Oversee merchandising of baked goods


• Train and support baking personnel


• Enjoy a fun and enthusiastic workplace where teamwork is valued


• Be part of a loving team that serves and helps others


• Work in a clean, safe Quick Service Restaurant setting


• Opportunities for career growth into Trainer, Supervisor, and leadership roles

Health & Safety

Works in compliance with occupational health and safety legislation

Knows, understands and follows safe work practices and procedures

Uses or wears personal protective equipment or clothing as required

Reports all injuries/illnesses, accidents, unsafe conditions, security incidents and any contravention of health and safety legislation, policies and procedures to the Restaurant Manager

Does not operate any equipment, machine, device, or thing, or otherwise work in a manner that will endanger anyone

If you are a motivated and talented baker looking to grow your career in a delicious and dynamic environment, apply today and become a valued member of our team!

930 Centennial Blvd #200, Warman, SK S0K 4S4, Canada