Baker

Company Bagel; Toronto; On-site; CAD 38,000 - 52,000; Full time

Benefits offered by this job

Fun culture

Brand-building team

Competitive wages

Paid time off

Career advancement

Staff meals and discounts

Job summary

Company Bagel on Ossington Ave in Toronto is seeking a passionate baker to join our team. You will prepare and maintain sourdough starter, mix, shape, boil, and bake bagels to our standards while following recipes and production schedules.

This role favors someone with baking experience and a love for fermentation, who can work independently or with a team in a fast-paced, early-morning environment. Competitive wages based on experience and opportunities for growth are available.

Qualifications

• Baking experience preferred (bread or bagels is an asset).
• Passion for artisan baking and fermentation.
• Able to work independently and as part of a team.
• Strong attention to detail.
• Comfortable lifting up to 50 lbs.
• Reliable, punctual, and eager to learn.

Responsibilities

• Prepare and maintain sourdough starter and levain.
• Mix, divide, shape, and proof bagel dough.
• Boil and bake bagels to company standards.
• Monitor fermentation and dough development throughout production.
• Follow recipes and production schedules with consistency.
• Maintain a clean, organized, and food-safe workspace.
• Assist with inventory and ingredient preparation.
• Work efficiently during early morning shifts.

Skills

Baking experience

Artisan fermentation

Independent & team player

Attention to detail

Lifting up to 50 lbs

Reliability & punctuality

Job description

Here at Company Bagel, we're building a modern bagel shop focused on naturally fermented sourdough bagels, exceptional ingredients, and genuine hospitality. We are looking for a passionate and hardworking baker to join our team. If you love fermentation, precision, and producing exceptional bread by hand, we'd love to meet you.

Location

92 Ossington Ave

Job type

Full time and part time opportunities available.

In this role, you will:

• Prepare and maintain sourdough starter and levain.
• Mix, divide, shape, and proof bagel dough.
• Boil and bake bagels to company standards.
• Monitor fermentation and dough development throughout production.
• Follow recipes and production schedules with consistency.
• Maintain a clean, organized, and food-safe workspace.
• Assist with inventory and ingredient preparation.
• Work efficiently during early morning shifts.

What we’re looking for:

• Baking experience preferred (bread or bagels is an asset).
• Passion for artisan baking and fermentation.
• Able to work independently and as part of a team.
• Strong attention to detail.
• Comfortable lifting up to 50 lbs.
• Reliable, punctual, and eager to learn.

What we offer:

• A fun and positive culture
• Opportunity to be part of a new local brand from the beginning
• Competitive wages based on experience
• Paid time off
• Opportunities for career advancement
• Staff meals and discounts

If you're passionate about food, enjoy working with a great team, and want to be part of building something special, we'd love to hear from you.