Baker

Tim Hortons; Thornbury; On-site; CAD 25,000 - 33,000; Full time

Benefits offered by this job

Dental care

Extended health care

Flexible schedule

Life insurance

Store discount

Job summary

Tim Hortons in Thornbury, ON is hiring a Baker for a permanent full-time or part-time position. This shift starts at 4:00 AM and requires in-person work at the Thornbury location.

The Restaurant Baker is responsible for producing baked goods, finishing products, upholding Food Safety Standards, and supporting guest service while keeping the kitchen clean. Strong organization and time management are essential. The role offers a flexible schedule and competitive starting pay.

Qualifications

• Excellent organizational skills.
• Proficient time management.
• Availability to start at 4:00 AM.
• Knowledge of or willingness to learn Food Safety Standards.
• Attention to detail when finishing baked goods.
• Must work in person at the Thornbury location.

Responsibilities

• Produce baked goods according to Tim Hortons' recipes and quality standards
• Finish baked products to ensure they are ready for service
• Maintain Food Safety Standards consistently throughout each shift
• Uphold kitchen cleanliness standards
• Manage time effectively to meet production timelines
• Assist with some guest service duties as required
• Organize workstation and supplies for smooth operations

Skills

Organizational skills

Time management

Food safety standards

Attention to detail

Job description

Tim Hortons in Thornbury, ON is hiring a Baker for a permanent full-time or part-time position. This shift starts at 4:00 AM.

The Restaurant Baker is responsible for food production, finishing baked products, maintaining Food Safety Standards, some guest service, and upholding kitchen cleanliness standards. It is imperative the baker have excellent organizational skills and proficient time management.

Responsibilities

• Produce baked goods according to Tim Hortons' recipes and quality standards
• Finish baked products to ensure they are ready for service
• Maintain Food Safety Standards consistently throughout each shift
• Uphold kitchen cleanliness standards
• Manage time effectively to meet production timelines
• Assist with some guest service duties as required
• Organize workstation and supplies for smooth operations

Requirements

• Excellent organizational skills
• Proficient time management
• Availability to start at 4:00 AM
• Knowledge of or willingness to learn Food Safety Standards
• Attention to detail when finishing baked goods
• Must work in person at the Thornbury location

Benefits

• Dental care
• Extended health care
• Flexible schedule
• Life insurance
• Store discount

Pay: From $18.00 per hour. Work Location: In person.

Excellent organizational skills, proficient time management, availability for 4:00 AM shift start, knowledge of or willingness to learn Food Safety Standards