Baker

Tim Hortons; Dundalk; On-site; CAD 31,000 - 38,000; Full time

Benefits offered by this job

Extended health care

Flexible schedule

Store discount

Job summary

Tim Hortons is seeking a Restaurant Baker to produce baked goods to set standards, finish and present products, and uphold Food Safety Standards while keeping the kitchen clean. Flexible hours are mandatory for this role.

The position also involves assisting with guest service during peak times and requires excellent organization and time management to ensure items are ready and fresh throughout service hours.

Qualifications

• Excellent organizational skills to manage multiple tasks efficiently during a shift.
• Proficient time management to ensure baked goods are produced on schedule.
• Flexible hours are mandatory for this position.
• Food safety awareness and a commitment to maintaining cleanliness standards.
• Guest service skills for occasions when counter support is needed.

Responsibilities

• Produce baked goods according to Tim Hortons' food production standards.
• Finish and present baked products to meet quality expectations.
• Uphold Food Safety Standards throughout every shift.
• Maintain kitchen cleanliness and organization at all times.
• Assist with guest service as needed during busy periods.
• Manage time effectively to ensure products are ready and fresh throughout service hours.

Skills

Excellent organizational skills

Proficient time management

Flexible availability

Food safety awareness

Guest service skills

Job description

Restaurant Baker is responsible for food production, finishing baked products, maintaining Food Safety Standards, some guest service and upholding kitchen cleanliness standards.

It is imperative the baker have excellent organizational skills and proficient time management.

Flexible hours mandatory.

Responsibilities

• Produce baked goods according to Tim Hortons' food production standards
• Finish and present baked products to meet quality expectations
• Uphold Food Safety Standards throughout every shift
• Maintain kitchen cleanliness and organization at all times
• Assist with guest service as needed during busy periods
• Manage time effectively to ensure products are ready and fresh throughout service hours

Requirements

• Excellent organizational skills to manage multiple tasks efficiently during a shift
• Proficient time management to ensure baked goods are produced on schedule
• Flexible availability — flexible hours are mandatory for this position
• Food safety awareness and a commitment to maintaining cleanliness standards
• Guest service skills for occasions when counter support is needed

Benefits

• Extended health care
• Flexible schedule
• Store discount