Baker

Bridgemans Services Group; Squamish; Hybrid; CAD 29,000 - 34,000; Full time

Benefits offered by this job

Extended Health Benefits

Job summary

Bridgemans Services Group is seeking a skilled Baker to join the MV Saga X crew alongside Squamish, BC. This rotational role offers 28 days on and 14 days off, with on-board living and meals provided as part of the floatel environment.

You will report to the Sous Chef, manage bakery and pastry preparation, maintain equipment and temperature records, and uphold high hygiene and safety standards in a fast-paced marine kitchen.

Qualifications

• Culinary diploma or related training may be preferred.
• Extensive knowledge of culinary techniques, food preparation, and presentation.
• Excellent communication and interpersonal skills.
• Strong attention to detail and ability to multitask in a fast-paced environment.
• Ability to work flexible hours, including nights, weekends, and holidays.
• In-depth knowledge of health and safety regulations and the ability to ensure compliance.
• Ability to work in a team-oriented environment.
• Required to hold MED Domestic Vessel Safety certificate, Crowd and Crisis Management certificate, marine medical certificate, which employer will support arranging and subsidizing

Responsibilities

• Organize and manage bakery, pastry buffet & Grab n’ Go preparation and service as per menu.
• Prepare a work checklist and organize the workstation for each shift
• Performing basic cleaning duties and ensuring that workstations are properly sanitized
• Maintain the chiller and temperature records and properly care for the dough machine, sheeter, proofer, ranges, ovens, boilers, fryers, griddles, utensils, and other equipment
• Requisition of food with necessary approval by the Chef
• Each prepared item must be tagged with the product name and date accordingly
• Accommodate any urgent request by the Chef, prioritizing throughout the day
• Proper PPE must always be worn whenever required
• Communicate effectively with coworkers and staff, participating in team goals
• Before signing off, prepare proper handover notes for the new crew
• Maintain high personal hygiene during duty hours and while staying on board
• You are responsible for your health and safety

Skills

Culinary skills

Communication

Attention to detail

Multitasking

Teamwork

Health and safety

Flexibility

Education

Culinary diploma or related training

Job description

Baker

Position Information

Primary Location: On MV Saga X -Company Vessel alongside Squamish, BC

Employee Status: Rotational – 28 days on/14 days off

Company Operating Name: Bridgemans Crew Management Ltd.

Business Address: 342 Water St, Vancouver, BC

Terms of Employment: Hourly - Rotational

Language of Work: English

Average Hourly Wage: $CAD 21.83 / hour

Benefits Package offered: Extended Health Benefits

Contact Information: [e-mail]

The Company:

Bridgemans Services Group is a leading provider of turnkey marine infrastructure, offering premium floating workforce accommodations (floatels), marinelogistics, and marine construction services. Headquartered in Vancouver, BC, Bridgemans operates globally, helping industry leaders execute complex projects in remote locations safely, sustainably, and in partnership with local communities.

We hire passionate professionals across a diverse range of operational roles to support our floating accommodations and marine fleet, including deckhands, marine officers, and captains, as well as hospitality, culinary, and housekeeping team members who ensure ourresidentsand crew experience top-tier service on boardourfloatels.

Floatel Life

At Bridgemans, we believe that providing an exceptional living and working environment is essential to supporting our workforce. When you join our team, you will enjoy comfortable accommodations complemented by delicious, freshly prepared meals. Beyond the workday, ourfloatelsfoster community and social engagement, featuring fully equipped games rooms and recreational activities, a dedicated fitness area, and an onboard convenience store to ensure you have everything you need right at your fingertips.

Career Advancement

At Bridgemans, a job is just the beginning of an exciting professional journey. We are dedicated to fueling your long-term growth by supplying and supporting essential marine certifications, actively opening doors to dynamic marine careers around the world. Whether you are looking to advance within our fleet or expand your horizons across the global maritime industry, we provide the tools, training, and pathways you need to chart a successful course for your future.

Benefits

Your health, well-being, and peace of mind are top priorities. That is why we offer a comprehensive benefits package designed to support you both on and off the job.

Schedule

Getting you to and from thefloatelis completely seamless and stress-free. Bridgemans pays for your flights (from major Canadian cities) and transportation to and from the project site, ensuring your travel is fully arranged and supported for every shift rotation. Rotational schedulemay vary by department but is typically 28 days on/14 days off.

Key Responsibilities

Reporting to the Sous Chef, responsibilities and essential job functions include, but are not limited to, the following:

• Organize and manage bakery, pastry buffet & Grab n’ Go preparation and service as per menu.
• Prepare a work checklist and organize the workstation for each shift
• Performing basic cleaning duties and ensuring that workstations are properly sanitized
• Maintain the chiller and temperature records and properly care for the dough machine, sheeter, proofer, ranges, ovens, boilers, fryers, griddles, utensils, and other equipment
• Requisition of food with necessary approval by the Chef
• Each prepared item must be tagged with the product name and date accordingly
• Accommodate any urgent request by the Chef, prioritizing throughout the day
• Proper PPE must always be worn whenever required
• Communicate effectively with coworkers and staff, participating in team goals
• Before signing off, prepare proper handover notes for the new crew
• Maintain high personal hygiene during duty hours and while staying on board
• You are responsible for your health and safety

Qualifications

• A culinary diploma or related training may be preferred
• Extensive knowledge of culinary techniques, food preparation, and presentation
• Excellent communication and interpersonal skills
• Strong attention to detail and ability to multitask in a fast-paced environment.
• Ability to work flexible hours, including nights, weekends, and holidays.
• In-depth knowledge of health and safety regulations and the ability to ensure compliance.
• Ability to work in a team-oriented environment
• Required to hold valid MED Domestic Vessel Safety certificate, Crowd and Crisis Management certificate, marine medical certificate, which employer will support arranging and subsidizing

Working Conditions

• Constant standing and walking throughout shift
• Frequent lifting and carrying up to 50lbs
• Frequent kneeling, pushing, pulling and lifting
• Occasional ascending or descending ladders, stairs and ramps

At Bridgemans Services Group we believe that each employee contributes directly to our growth and success. We are committed to workplace excellence, safe work environments and the communities where we work and live. Bridgemans hires on the basis of merit and is committed to employment equity and diversity.