baker

Cobs Bread; Ottawa; On-site; CAD 40,000 - 50,000; Full time

Job summary

A leading bake shop in Ottawa is seeking a Baking Supervisor responsible for overseeing baking personnel, handling special orders, and ensuring product quality. Applicants should hold a secondary school certificate and possess experience in a fast-paced baking environment, along with strong team and client-focused skills.

Qualifications

• Experience: 7 months to less than 1 year in a baking or supervisory role.
• Must have completed secondary education.

Responsibilities

• Supervise baking personnel and kitchen staff.
• Train staff in preparation, cooking and handling of food.
• Requisition or order materials, equipment and supplies.
• Ensure quality of products meets established standards.

Skills

Client focus

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Bake shop

Tasks

• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Prepare special orders
• Supervise baking personnel and kitchen staff
• Frost and decorate cakes and baked goods
• Draw up production schedules
• Train staff
• Ensure that the quality of products meets established standards
• Schedule staff
• Inspect kitchen and food service areas
• Operate machinery

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Client focus
• Reliability
• Team player

Experience

• 7 months to less than 1 year