Baker

BEAUCOUP BAKERY (BRITANNIA) LTD.; Britannia Beach; On-site; CAD 42,000 - 46,000; Full time

Benefits offered by this job

4% Vacation pay (or 10 days) per year

Job summary

BEAUCOUP BAKERY (BRITANNIA) LTD. in Britannia Beach is looking for a full-time Baker to craft a variety of breads and pastries. The ideal candidate should have 1-2 years of commercial baking experience and a commitment to quality and safety.

Responsibilities include preparing doughs, mentoring staff, and ensuring cleanliness in the bakery. The position offers a wage of $21.00 per hour with 4% vacation pay. Join a team that values creativity and community!

Qualifications

• 1 to 2 years of commercial baking experience.
• Completion of secondary school.

Responsibilities

• Prepare a variety of doughs and batters for baked goods.
• Carry out the full production cycle including baking.
• Support and mentor team members in bakery practices.
• Coordinate and complete customized bakery orders.
• Ensure products meet quality standards.
• Maintain cleanliness and safety in work areas.

Skills

Commercial baking experience

Strong teamwork

Customer service orientation

Attention to detail

Education

Completion of secondary school

Tools

Bakery tools and machinery

Job description

Job Title: Baker

Wage: $21.00 per hour

Hours: 40 hours per week

Term: Full-time, Permanent, Early morning

Vacation: 4% Vacation pay (or 10 days) per year

Introduction

At Britannia Beach, our café is inspired by À Mon Seul Désir, a 15th‑century tapestry that celebrates individuality, creativity, and personal expression. That spirit guides everything we do: the pastries we craft, the atmosphere we have built, and the experiences we share with our community. We are proud to contribute to the evolving story of Britannia Beach and to welcome team members who want to shape it with us.

Responsibilities

• Prepare a variety of doughs and batters for breads, pastries, desserts, and specialty items, following internal recipes or customer‑specific instructions.
• Carry out the full production cycle including shaping, proofing, baking, and finishing to achieve the required texture, flavor, and presentation.
• Support and mentor team members by teaching proper preparation methods, safe food‑handling practices, and correct use of bakery equipment.
• Coordinate and complete customized or special bakery orders with accuracy and timeliness.
• Oversee daily activities of bakery and kitchen staff to maintain efficient operations and consistent output.
• Check finished products to ensure they meet the business’s standards for freshness, appearance, and overall quality.
• Inspect work areas and food‑service zones to ensure they meet cleanliness, sanitation, and safety requirements.
• Operate and maintain bakery tools and machinery, including mixers, ovens, proofers, slicers, and related equipment.

Requirements

• Completion of secondary school.
• 1 to 2 years of commercial baking experience.

Key Assets

• Experience preparing a range of baked goods, including breads, rolls, pastries, desserts, donuts, and muffins.
• Strong team player with a customer‑focused approach.
• Able to work efficiently in a fast‑moving environment, manage heavier items when required, and maintain a high level of attention to detail.

Open to youth job seekers