Baker

Aramark; Baie-Comeau; Hybrid; CAD 74,390,000 - 75,768,000; Full time

Benefits offered by this job

Medical insurance

Employee referral program

Recognition program

Annual sick leave

Training and development opportunities

Safe work environment

Job summary

Aramark is seeking a Pastry Chef at the Manic-5 Site to craft a range of pastries for Hydro-Québec staff while supporting kitchen operations and following standardized recipes. The role follows a 14 days on / 14 days off rotation; meals are provided and accommodations are available.

Candidates should have aDEP in Pastry Arts or Culinary Arts (preferred) and MAPAQ certification. Residence near Baie-Comeau or ability to travel to the Baie-Comeau airport is required.

Qualifications

• DEP in Pastry Arts or Culinary Arts preferred.
• Proficient in preparing and baking traditional and modern pastries.
• MAPAQ certification is an asset.
• Ability to support operational requirements in a kitchen.
• Participation in kitchen cleaning and hygiene practices.

Responsibilities

• Serve meals to Hydro-Québec employees at Manic-5 and support kitchen operations.
• Cook and prepare food according to production guidelines and recipes.
• Set up stations with ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, chopping, etc.
• Bake pre-prepared products and apply icing/decoration.
• Assist with overall kitchen operations as required.

Education

DEP in Pastry Arts or Culinary Arts

Job description

ARAMARK is Hiring a Pastry Chef for the Manic-5 Site

Position: Pastry Chef

Location: Manic-5

Salary: $26.26/hour, with annual increases based on union negotiations.

• Overtime is paid at time-and-a-half.

Schedule: 14 days on / 14 days off rotation

Employees are provided with:

• Meals
• Private room and bathroom accommodations
• Washer and dryer facilities

Aramark offers a transportation allowance as well as highly competitive group insurance benefits.

Candidates must reside in the Baie-Comeau area or be able to travel to the Baie-Comeau airport.

Job Responsibilities

Serve meals to Hydro-Québec employees at Manic-5 and participate in and support kitchen operations.

• Cook and prepare food according to production guidelines and standardized recipes.
• Set up workstations with all required ingredients and equipment.
• Prepare recipes and special orders.
• Prepare ingredients by measuring, weighing, mixing, chopping, etc.
• Bake pre-prepared products.
• Apply icing and decorate pastries.
• Assist with overall kitchen operations as required.

Qualifications

• A Diploma of Vocational Studies (DEP) in Pastry Arts, Culinary Arts, or both is preferred.
• Must be proficient in preparing and baking both traditional and modern pastries.
• Strong culinary skills are considered an asset.
• MAPAQ certification.
• Ability to support operational requirements.
• Participate in kitchen cleaning and other duties related to the position.
• Ensure compliance with hygiene and food safety programs.

BENEFITS OF WORKING FOR ARAMARK

• Medical and life insurance
• Employee referral program
• Recognition program
• Annual sick leave
• Training and development opportunities
• Safe work environment

The successful candidate for this position will be required to complete and pass a criminal background check. If you are hired for this role, your employment with Aramark will be conditional upon Aramark being satisfied that you have successfully met this requirement.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work -our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .

The pay range for this position is $26.26 - $26.26.

Accommodation Statement

Accommodations for job applicants with disabilities are available upon request.