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Armani Caffè in Vancouver invites a Back-of-House Supervisor to lead kitchen readiness, ensure menu execution, and plan production for a luxury café environment. The role emphasizes coaching, quality control, and efficient service flow in a high-volume setting.
You will supervise daily back-of-house operations, promote food safety, manage labour productivity, and maintain standards across preparation, service, and inventory. Excellent communication and leadership are essential.
Back-of-House Supervisor | Full-Time | Armani Caffè, Oakridge Park, Vancouver Opening Fall 2026
As the Back of House Supervisor, you will support the General Manager with kitchen readiness, menu execution, production planning, service flow, inventory control, and culinary team performance. Your daily presence in the kitchen will allow you to coach associates in the moment, identify opportunities to improve quality and productivity, and ensure shift communications are clear, timely, and consistently cascaded throughout the team.
To succeed in this role, you are willing to lead by example and with integrity, collaborate, remain composed under pressure, and be results-oriented. You will support daily back-of-house management, including product quality, preparation and service standards, labour productivity, food safety, cleanliness, waste control, and consistent execution.
Our team mission is passionately conveying the vision of Giorgio Armani.
Join us in our mission to passionately convey Giorgio Armani’s unique vision of timeless and natural elegance, where fashion and design provoke a confident state of being for all people by fostering beauty in the world.
The Armani Group is one of the leading fashion and luxury goods groups in the world today. Our company designs, manufactures, distributes and retails fashion and lifestyle products including apparel, accessories, eyewear, watches, jewelry, home interiors, fragrances, cosmetics, chocolates, hotels and restaurants under a range of brand names: Giorgio Armani, Emporio Armani and Armani Exchange.
This role has an hourly rate of $23 - $27/hour, depending on experience and qualifications. We believe in rewarding great talent, which is why eligible team members may also earn performance-based bonuses and annual incentives that recognize individual impact and contributions.
As a company one of our goals is to motivate and drive a unified team to deliver the Armani experience. We believe the fuel to the power of the brand is through the collaboration of our associates. We are dedicated to fostering the development and growth of our people, roles and structure.
Activity
Demands
Frequency
At Desk Rare
Standing/Walking
Within caffè and kitchen environment Constant
Lifting/Carrying
Up to 50 lbs intermittently; ingredients, cookware, and supplies frequently Frequent
Push/Pull
Moveable shelving, equipment and doors Frequent
Climbing
Stairs and Ladders Rare
Reaching Below/Above Shoulder
To reach higher items on shelves or lower items on floor Frequent
Fine Motor Tasks
Computer use, knife work, kitchen machinery, small tools, and POS systems Frequent
Auditory & Vision
Hear and see safety signals; read labels, logs, and screens.
Constant
Activity
Demands
Frequency
Communication
Verbal & Writing Constant
Direct team, monitor performance and food quality, and ensure safety Constant
Plan
Plan staffing, production, and shift priorities.
Constant
Fine Audit / Analysis
Accuracy of orders, inventory, food safety, and quality standards
Frequent
Administrative Tasks
Complete schedules, production records, checklists, logs, counts, and reports
Frequent
Training and Development Opportunities • Rewards and Recognition programs • Opportunities in various brands in the Canadian Corporate Office (Greater Toronto Area), as well as domestic and international opportunities.