B&F Manager - EIA

Yourchamber; Edmonton; On-site; CAD 90,000 - 120,000; Full time

Benefits offered by this job

Medical, dental, life insurance

Marriott travel program discounts

Monthly dry cleaning

Free daily staff meals

On‑demand pay

Parking or bus pass reimbursement

50% F&B discount at HALO Bar|Bistro

Job summary

Renaissance Edmonton Airport is seeking a Food & Beverage Manager to lead HALO Bar|Bistro and oversee In‑Room Dining, Club Lounge, and Banquets. You will drive beverage program development, brand identity, and exceptional guest experiences at a 150‑seat restaurant with extensive banquet operations.

Ideal candidates bring 3–5 years of F&B management, proven event booking experience, strong leadership and communication skills, and a passion for elevating guest experiences through creative

Qualifications

• 3–5 years F&B management experience, ideally in restaurant and event contexts.
• Proven event booking/creation experience in a restaurant setting.
• Exceptional leadership, communication, and conflict resolution skills.
• Passion for building beverage programs and elevating guest experiences.

Responsibilities

• Lead and develop F&B teams across HALO Bar|Bistro, In‑Room Dining, Club Lounge, and Banquets.
• Manage daily operations for a 150-seat venue with focus on beverage program and brand identity.
• Oversee banquet operations across 20,000 sq ft — staffing, setup, execution, and client relations.
• Control labor and operational costs through scheduling, budgeting, and smart purchasing.
• Collaborate with Exec Chef & DOFB to create compelling menus and beverage lists that drive repeat business.
• Maintain high guest engagement and service standards; handle guest feedback professionally.
• Ensure inventory accuracy and compliance with health, safety, and licensing regulations.

Skills

F&B management

Event bookings

Leadership

Communication

Conflict resolution

Beverage program

Job description

WHAT WE ARE LOOKING FOR

Join the award‑winning team at the Renaissance Edmonton Airport as our Food & Beverage Manager. Lead HALO Bar|Bistro — a stylish 150‑seat restaurant and bar — while overseeing extensive banquet operations across 20,000 sq ft. If you’re a hospitality leader who lives for great food, exceptional beverage programs, and memorable events, we want you.

WHAT YOU’LL BE DOING

• Lead and develop F&B teams across HALO Bar|Bistro, In‑Room Dining, Club Lounge, and Banquets.
• Manage daily restaurant operations for a busy 150‑seat venue with a focus on beverage program and brand identity.
• Oversee banquet operations across 20,000 sq ft — staffing, setup, execution, and client relations.
• Control labor and operational costs through scheduling, budgeting, and smart purchasing.
• Collaborate with Exec Chef & DOFB to create compelling menus and beverage lists that drive repeat business.
• Maintain high guest engagement and service standards; handle guest feedback professionally.
• Ensure inventory accuracy and compliance with health, safety, and licensing regulations.

WHAT YOU NEED TO BE CONSIDERED

• 3–5 years’ progressive F&B management experience, ideally with restaurant & event exposure.
• Proven event booking/creation experience in a restaurant setting.
• Exceptional leadership, communication, and conflict resolution skills.
• Passion for building beverage programs and elevating guest experiences.

WHAT'S IN IT FOR YOU?

• Competitive salary + up to 12.5% performance bonus.
• Comprehensive medical, dental, and life insurance.
• Marriott travel program discounts for you and your family/friends.
• Monthly dry cleaning, loyalty days, and free daily staff meals.
• On‑demand pay, free parking or 747 Bus Pass reimbursement.
• 50% F&B discount at HALO Bar|Bistro and quarterly team events.

Willing to offer a flexible start date for the right candidate. We can't wait to meet you!