Attendant, food service counter

Mary Brown's; Labrador City; On-site; CAD 21,000 - 26,000; Full time

Benefits offered by this job

Dental plan

Health care plan

Vision care benefits

Bonus

Group insurance benefits

Life insurance

Other benefits

Job summary

Mary Brown's in Labrador City is hiring for a fast-paced kitchen and customer service role. You will clean and stock, prepare simple menu items, package take-out, and take orders at the counter or buffet. The job requires reliability and teamwork in a busy setting.

No degree is required and training will be provided. Shifts include day, evening or night, with weekend options, and a friendly team awaits with benefits and growth opportunities.

Qualifications

• No formal education required.
• Will train for entry-level kitchen tasks.
• Ability to work in a fast-paced environment.

Responsibilities

• Clear and clean tables, trays and chairs
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit

Skills

Reliability

Team player

Education

No degree, certificate or diploma

Tools

Conventional oven

Deep fryer

Electronic cash register

Job description

• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 40 hours per week
• Education:
• Expérience:

Education

• No degree, certificate or diploma

Tasks

• Clear and clean tables, trays and chairs
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit

Certificates, licences, memberships, and courses

• Not required

Equipment and machinery experience

• Conventional oven
• Deep fryer
• Electronic cash register

Security and safety

• Bondable
• Criminal record check

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Reliability
• Team player

Screening questions

• Are you available for shift or on-call work?
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?

Employment terms options

• Evening
• Flexible hours
• Night

Experience

• No experience (will train)

Employment terms options

• Day
• Weekend

Health benefits

• Dental plan
• Health care plan
• Vision care benefits

Financial benefits

• Bonus
• Group insurance benefits
• Life insurance

Other benefits

• Other benefits