Assistant Restaurant Manager

Browns Socialhouse Mission; Mission; On-site; CAD 50,000 - 70,000; Full time

Job summary

Browns Socialhouse is hiring an Assistant General Manager to join their dynamic team. This role offers growth potential and a 4-day work week for a better work-life balance. The ideal candidate will have a strong management background in the restaurant industry and commit to high service standards, while creating an engaging work atmosphere.

Benefits

4 day work week

Qualifications

• At least two years of supervisory or management experience in the restaurant industry.
• Strong commitment to quality service standards.
• Ability to train effectively to ensure a great guest experience.

Responsibilities

• Responsible for planning, coordinating, and managing all aspects of the operation.
• Create a positive and energetic work environment.
• Deliver a great guest experience.

Skills

Interpersonal skills

Guest services

Oral communication

Written communication

Attention to detail

Team development

Job description

Browns Socialhouse is currently recruiting for the position of Assistant General Manager. We are eager to find the newest member for our dynamic team. With huge growth potential, this position will challenge your leadership values, commitment to service excellence, accountability for daily operational processes and acute attention for detail. This person will be responsible for creating a positive and energetic work environment.

We are very proud to be offering a 4 day work week to ensure a happy work life balance.

• At least two years of supervisory or management experience working in the restaurant industry actively planning, coordinating, managing all aspects of the operation.
• Excellent interpersonal skills, guest services, and oral/written communication skills.
• A commitment to furthering your career through hard work and dedication, and team development.
• Strong commitment to the highest quality service standards.
• Ability to train effectively and execute to deliver a great guest experience.
• Demonstrate a passion for food, beverage and all things related to the restaurant business.
• Ability to build and foster relationships.
• High attention to detail.