assistant manager, restaurant

Apnachaat; Surrey; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading restaurant is seeking an Assistant Manager to oversee daily operations and enhance profitability. The role involves staff management, budget analysis, and ensuring compliance with health regulations. Ideal candidates will have 1-2 years of experience in a similar role and a secondary school graduation certificate.

Qualifications

• 1-2 years experience in a restaurant management role.
• Strong leadership and organizational skills.
• Ability to analyze budgets and improve profitability.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Recruit and train staff, set work schedules, and supervise operations.
• Ensure compliance with health and safety regulations.

Skills

Budget Analysis

Staff Supervision

Customer Service

Inventory Management

Health and Safety Compliance

Education

Secondary (high) school graduation certificate

Job description

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Overview

• Languages: English

Education

• Secondary (high) school graduation certificate

Experience

• 1 year to less than 2 years

Work Location

On site — work must be completed at the physical location. Remote work is not available.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports, and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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