Assistant Manager Sous Chef, Winter Seasonal

Whistler Blackcomb; Whistler; Vor Ort; CAD 34.000 - 45.000; Vollzeit

Benefits dieser Stelle

Housing available

Employee meals

Excellent training and professional开发

Zusammenfassung

Whistler Blackcomb is seeking an Assistant Manager Sous Chef for Winter Seasonal 2026/2027 in Whistler, BC, Canada. The role focuses on leading the culinary team, maintaining food quality and safety, and delivering exceptional guest experiences in a fast-paced resort kitchen.

The position requires a culinary background, ServSafe certification, and strong English communication. Starting wage is $25.00/hr with potential up to $32.73/hr, housing may be available, and full-time hours are offered

Qualifikationen

• High School Diploma or GED is required.
• Culinary degree or certification is preferred.
• ServSafe certification or regional equivalent is required.

Aufgaben

• Assist in managing the culinary team including hiring, scheduling, training and developing teammates, managing performance including reviews, and succession planning.
• Maintain standards for facility and food preparation, cleanliness, safety, and sanitation in accordance with applicable laws and regulations.
• Assist with the development, production, and training of menu items, including station playbooks.
• Oversee and support warehouse staff and operations including shipping and receiving, inventory ordering and maintenance, product rotations and food waste reporting.
• Resolve guest issues or complaints and hold staff accountable for Guest Experience (GX) scores.
• Administrative duties as needed including managing budgets, processing transfers and waste; May act as supervisor in the absence of an Executive Chef.
• Other duties as assigned.

Kenntnisse

Fluent English

Ausbildung

High School Diploma or GED

Culinary degree or certification

ServSafe certification or regional equivalent

Jobbeschreibung

Rockies

• Vail
• Beaver Creek
• Breckenridge
• Park City
• Keystone
• Crested Butte
• Grand Teton Lodge Company
• Vail Resorts Headquarters

West

• Heavenly
• Northstar
• Kirkwood
• Stevens Pass

Northeast

• Stowe
• Okemo
• Mount Snow
• Hunter
• Attitash
• Wildcat
• Mount Sunapee
• Crotched

Mid-Atlantic

• Liberty
• Roundtop
• Whitetail
• Jack Frost Big Boulder

Midwest

• Wilmot
• Afton Alps
• Mt Brighton
• Alpine Valley
• Boston Mills & Brandywine
• Mad River Mountain
• Hidden Valley
• Snow Creek
• Paoli Peaks

Canada

• Whistler Blackcomb

Australia

• Perisher
• Falls Creek
• Hotham

Assistant Manager Sous Chef, Winter Seasonal

Date: Nov 9, 2026

Location: Whistler, BC, Canada

Company: Whistler Blackcomb

Shift Type: Winter Seasonal 2026/2027

Create Your Experience of a Lifetime!

Come work and play in the mountains! Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

Employee Benefits

• Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
• MORE employee discounts on lodging, food, gear, and mountain shuttles
• 401(k) Retirement Plan
• Employee Assistance Program
• Excellent training and professional development
• Referral Program

Job Summary

Service is the foundation of everything we stand for at Vail Resorts and our Sous Chefs are no exception to this experience of a lifetime. Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Chef, promoting teamwork amongst staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests.

Job Specifications

• Starting Wage: $25.00/hr - $32.73/hr
• Employment Type: Winter Seasonal 2026/2027
• Shift Type: Full Time hours available
• Minimum Age: At least 18 years of age
• Housing Availability: Yes

Job Responsibilities

• Assist in managing the culinary team including hiring, scheduling, training and developing teammates, managing performance including reviews, and succession planning.
• Maintain standards for facility and food preparation, cleanliness, safety, and sanitation in accordance with applicable laws and regulations.
• Assist with the development, production, and training of menu items, including station playbooks.
• Oversee and support warehouse staff and operations including shipping and receiving, inventory ordering and maintenance, product rotations and food waste reporting.
• Resolve guest issues or complaints and hold staff accountable for Guest Experience (GX) scores.
• Administrative duties as needed including managing budgets, processing transfers and waste; May act as supervisor in the absence of an Executive Chef.
• Other duties as assigned.

Job Requirements

• High School Diploma or GED equivalent required; Culinary degree or certification preferred.
• ServSafe certification or regional equivalent required.
• 3+ years of kitchen experience required, 1+ years of supervisory experience preferred.
• Ability to stand and walk continuously throughout shift, lift and/or carry up to 50lbs.
• Ability to work well with others in a fast-paced environment under pressure.
• Must be able to communicate fluently in English; bilingual preferred.

The expected pay range is $25.00/hr - $32.73/hr. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution.

We follow all federal, state, and local laws including restrictions on child/minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 518764

Reference Date: 11/10/2026

Job Code Function: Back of House