assistant manager, restaurant

McDonalds; New Westminster; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading company in the fast-food industry is seeking an Assistant Manager for their restaurant in New Westminster. The successful candidate will be responsible for managing daily operations, developing budgets, and ensuring compliance with health and safety regulations. This permanent role requires strong leadership skills and a minimum of 7 months of experience in a similar position.

Qualifications

• Minimum 7 months experience in a restaurant management role.
• Strong leadership and customer service skills required.

Responsibilities

• Develop budget and evaluate daily operations.
• Plan and organize daily operations and enforce health regulations.
• Lead team members and address customer complaints.

Skills

Leadership

Budget Management

Customer Service

Inventory Management

Health and Safety Compliance

Job description

Job Title: Assistant Manager Restaurant

Location: New Westminster, BC, CA

Experience

7 months to less than 1 year

Tasks

1. Develop budget to determine the cost of food, ingredients, alcohol, kitchen, and cleaning supplies.
2. Evaluate daily operations.
3. Modify food preparation methods and menu prices according to the restaurant budget.
4. Plan and organize daily operations.
5. Determine the type of services to be offered and implement operational procedures.
6. Balance cash and complete balance sheets, cash reports, and related forms.
7. Conduct performance reviews.
8. Enforce provincial/territorial liquor legislation and regulations.
9. Organize and maintain inventory.
10. Ensure health and safety regulations are followed.
11. Negotiate arrangements with suppliers for food and other supplies.
12. Participate in marketing plans and implementation.
13. Lead and instruct team members.
14. Address customers' complaints or concerns.
15. Work term: Permanent.

This job description clearly outlines the responsibilities and minimum experience required for the Assistant Manager position in a restaurant setting. It uses appropriate HTML tags for structure and readability, focusing solely on relevant job details without extraneous information.