assistant manager, restaurant

Government of Canada - Western; Penticton; On-site; CAD 45,000 - 60,000; Full time

Job summary

The Government of Canada is seeking a Restaurant Manager in Penticton. This role involves overseeing daily operations, managing staff, and ensuring customer satisfaction while adhering to health and safety regulations. Ideal candidates will have a Bachelor's degree and relevant experience in hospitality management.

Qualifications

• Requires a Bachelor's degree.
• 2-3 years of experience in management or similar role.

Responsibilities

• Analyze budget to boost and maintain profits.
• Plan and organize daily operations.
• Recruit, supervise, and train staff.

Skills

Client focus

Flexibility

Organized

Reliability

Team player

Ability to multitask

Education

Bachelor's degree

Job description

Overview Languages

English

Education

• Bachelor's degree

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Additional information Personal suitability

• Accurate
• Client focus
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask