cook

Construction & Expertise PG inc.; Wabush; On-site; CAD 28,000 - 42,000; Full time

Job summary

Construction & Expertise PG inc. in Canada is seeking an on-site kitchen professional to manage food preparation and related operations at our facility in Wabush. The role requires a Secondary (high) school graduation certificate or equivalent experience and 1–2 years of experience in a similar setting.

You will plan menus, estimate food requirements, supervise staff, and ensure compliance with safety and quality standards while maintaining inventory and coordinating with suppliers.

Qualifications

• Secondary school graduation certificate or equivalent experience.
• Experience in food service is preferred.
• Detail-oriented with good organization.

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets

Skills

Food preparation

Menu planning

Staff training

Education

Secondary (high) school graduation certificate

or equivalent experience

Job description

• Secondary (high) school graduation certificate

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets