assistant manager, restaurant

Mary Brown's Chicken & Taters; Kitchener; On-site; CAD 40,000 - 50,000; Full time

Job summary

A leading restaurant chain seeks an Assistant Restaurant Manager in Kitchener, ON. The role involves budget analysis, staff supervision, and compliance with health regulations to ensure smooth operations. Ideal candidates will have a relevant diploma and some experience in the food service industry.

Qualifications

• Education: College or equivalent diploma.
• Experience: 1 to less than 7 months.
• Skills in budget management and customer service are essential.

Responsibilities

• Analyze budget to enhance restaurant profits.
• Monitor daily operations and staff performance.
• Ensure compliance with health and safety regulations.

Skills

Budget analysis

Customer service

Staff performance monitoring

Health and safety compliance

Organizational skills

Negotiation

Education

College, CEGEP or non-university diploma

Job description

• Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience : 1 to less than 7 months

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 3-4 people
• Work Term : Permanent
• Hours : 30 to 40 hours per week

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Assistant Restaurant Manager • Kitchener, ON, CA