restaurant manager

Mary Brown's Chicken; Brantford; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading restaurant chain, Mary Brown's Chicken, is seeking a dedicated restaurant manager to oversee daily operations and ensure exceptional service quality. You will be responsible for budgeting, staff management, and maintaining health and safety standards in a busy location. This role requires a college diploma, previous management experience, and strong leadership skills.

Qualifications

• 1-2 years of experience in restaurant management.
• Completion of a diploma from a college or CEGEP.

Responsibilities

• Analyze budget to boost restaurant profits and manage costs.
• Plan daily operations including staff scheduling and supervising.
• Ensure health and safety regulations are met.

Skills

Client focus

Flexibility

Organization

Multitasking

Accuracy

Education

College/CEGEP

Job description

Overview

Languages

English

Education

• College/CEGEP
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
  
  

Additional information

Personal suitability

• Accurate
• Client focus
• Flexibility
• Organized
• Ability to multitask