Assistant manager, restaurant

PANAGO PIZZA WINDERMERE; Edmonton; On-site; CAD 90,000 - 110,000; Full time

Job summary

PANAGO PIZZA WINDERMERE is seeking a candidate to manage budgeting and daily operations at our Edmonton-area location. You will analyze profits, plan budgets for food and supplies, and oversee staff performance and scheduling from a hands-on operational role.

Ideal candidates have 1–2 years of experience, a secondary school diploma, and are ready to work on-site in Canada. This role involves supervising 3–4 staff members and ensuring efficient restaurant performance.

Qualifications

• 1 year to less than 2 years of related experience.
• Secondary (high) school graduation certificate.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Conduct performance reviews.

Skills

Budget analysis

Operations planning

Staff recruitment

Performance reviews

Education

Secondary school diploma

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

BUDGETARY RESPONSIBILITY

• 0 - $100,000

RESPONSIBILITIES

TASKS

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Conduct performance reviews

SUPERVISION

• 3-4 people