assistant manager, restaurant

Chopped Leaf; Abbotsford; On-site; CAD 45,000 - 65,000; Full time

Job summary

A leading restaurant chain is looking for a manager to oversee daily operations in Abbotsford. The role includes staff management, financial oversight, and ensuring exceptional customer service. Ideal candidates should possess a high school diploma and relevant experience in a similar environment.

Qualifications

• Experience in a leadership or management role is an asset.
• Familiarity with food preparation and service standards is beneficial.

Responsibilities

• Evaluate daily operations and modify food preparation methods.
• Train, supervise, and conduct performance reviews of staff.
• Ensure compliance with health and safety regulations.

Skills

Customer Service

Staff Supervision

Inventory Management

Health and Safety Compliance

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service